Shimla Hills, one of the top producers of guava pulp in India, provides two of the fruit’s most well-liked varieties: pink and white guava pulp. Our guava extract, which has a sweet flavour, is bursting with deliciousness, freshness, and health advantages.
Guava is used to create guava fruit juice, guava beverages, nectars, drinks, fruit bars, beverages, and jams as pureed concentrate and pulp. Guavas are a great ingredient for candies, cakes, jellies, preserves, marmalades, and juices due to their high pectin content.
WHITE GUAVA PULP
White Guava Pulp is extracted from manually harvested, mature, clean and ripe white guavas. The white guava pulp processing includes many steps such as – cutting, de-stoning, refining and packing. In case of aseptic packaging, the creamish-white pulp is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava pulp. The sweet flavour and vitamin C in white guava pulp is ideal for use in the food processing industry for making products like fruit breads, cakes, tarts, muffins, pie-fillings, toppings, cereals, juices, strained fruit, fruit desserts and fruit drinks.
PINK GUAVA PULP
Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The natural pink colour of the fruit makes it an appealing base for ice creams, desserts, smoothies, cocktails, savoury sauces, guava-based beverages, jams, jellies, preserves, fruit salad dressing and guava paste.
We maintain the purity of our processed guava products by packing our pulp into international grade aseptic bag in drum using a polyliner in different weights. The packing process is done under absolutely sterile environment to maintain the quality of guava pulp, which is checked at every stage by our in-house team.
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Creamish White Or Pink
Typical to Guava
Total Soluble Solid (TSS) at 20° C
8 to 10° Brix
Acidity (as Citric Acid)
0.4 to 0.55 % W/W
3.5 to 4.0
Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner
215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging
18 months at normal ambient conditions
Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8º C.
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.