Mature Indian yellow or red papaya cultivars that famed for their excellent sweet taste and soft juicy pulp yet free from any genetic modifications are picked by our team for processing. The extract is filtered to remove skins, seed particles, coarse sections of papaya fruit, and other contaminants or impurities. The pulp is then placed in aseptic bags in drums with an inner polyliner, all while remaining completely sterile and sanitary.
As a trusted Papaya pulp supplier, we make sure to use cutting-edge processing equipment and technology for red papaya processing. Papaya pulp is popular due to its consistency, flavour, and potent therapeutic effects. Vitamins, antioxidants, enzymes, and minerals are also abundant in papaya pulp.
Red Papaya Pulp
Our comprehensive research, together with our experience working with red papaya extract, has enabled us to create a pulp that retains its natural flavour after processing. Nectars, fruit juices, jams, jellies, ice cream, yoghurt, baby food, bakery items, and confectionery can all be made from red papaya pulp.
Yellow Papaya Pulp
Yellow papaya pulp is rich in vitamin C and vitamin A, and is used for fruit breads, cakes, tarts, muffins, pie-fillings, cereals, fruit bars, milkshakes, yogurts, puddings, toppings etc.
| PARAMETERS | VALUE |
|---|---|
|
Brix at 20°C. |
Min 9°. |
|
Acidity (as citric acid) |
0.4 – 0.6 % W/W |
|
Foreign Matter |
Absent |
|
Color |
Yellowish Orange |
|
Taste |
Typical To Papaya |
|
Preservatives |
Absent |
|
Additives |
Absent |
|
Flavor |
Natural Flavor |
|
Storage Conditions |
Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8º C. |
|
Packaging |
Product is packed in 220 liters, Aseptic bag in drums with an inner polyliner |
|
Net Weight |
210Kg |
|
Gross Weight |
228Kg |
|
Ascorbic Acid |
Natural |
|
pH |
3.6 – 4.5 |
|
Shelf Life |
18 months at normal ambient condition |
|
Bostwick Consistency
(cm/30 sec) |
10 – 14.0 |
|
Black Specs / 10 gm |
Nil |
|
Brown Specs / 10gm |
3 – 5 |
|
Appearance |
Homogeneous and free flowing |
|
Total Plate Count |
< 10 CFU /gram |
|
Yeast and Mold Count |
< 10 CFU /gram |
|
E. Coli |
Absent |
|
Coliform |
Absent |
|
Salmonella |
Absent |
|
Additives |
No Additives |
|
Loadability |
80 drums per 20’FCL |
