Raw Green Mango Puree
Green mango or raw mango is one of the most cherished summertime delicacy. It is tangy, it is sweet and Shimla Hills Green Mango Pulp is the best way to relish its natural piquancy.
Our Green Mango Pulp is derived from a sound, fresh and un-ripened Totapuri mango by washing, heat-treating, de-seeding, refining, homogenizing, then thermally processing and packing in aseptic bags that render it “commercially sterile” and help completely retain the organoleptic properties of the Totapuri Mango.
Every drop of our Green Mango pulp is rich in flavour, colour, and texture thanks to our stringent quality checks and procedures, which also preserve the original fruit’s distinctive qualities of vigour and energy. As a consequence, you have a product rich in enzymes that support digestion and intestinal health as well as good nutritional sources of vitamins, minerals, and antioxidants.
No added sugar, colours, artificial flavours, stabilisers, herbicide or pesticide residues, or other radioactive contaminants are present in this product.
The consistency of Totapuri mangoes makes them best for juice manufacturers who use it in the juice blending process. In addition, our high-quality processed mango pulp and puree concentrate is also used in the making of toppings and fillings in fruit breads, baby foods, cakes, tarts, muffins, pie-filings, fruit bars, confectionery, milkshakes, ice-creams, yoghurts, desserts, cereals, jams, squashes and other beverages. The sweet and tart flavour of Totapuri mango pulp, to an extent is comparable to ripe Alphonso and is free from any cooked or off-flavor of any kind.
| PARAMETERS | VALUE |
|---|---|
Brix |
Min. 9* |
Acidity (as citric acid) |
1.30-2.50% |
Consistency |
7-9 cm/30sec @25* |
pH |
3.5 Max. |
Color |
Greenish White |
Flavor |
Characteristics well expressed flavour of natural green mango free from any overcooked, fermented & offensive flavour. |
Taste |
Characteristic sweet, acidic taste of Natural Green mango & free from any objectionable taste. |
Brown specks/10gm |
<10 |
Black specks/10gm |
Nil |
Total Plate Count |
< 10 CFU /gram |
Yeast and Mold Count |
< 10 CFU /gram |
E. Coli |
Absent |
Coliform |
Absent |
Salmonella |
Absent |
Additives |
No Additives |