shimlahills

TOTAPURI MANGO PULP / PUREE

Totapuri is an important commercial variety of mango that is grown widely along with Alphonso in the southern states of India and is easily identifiable with its oblong shape and beak shaped tip. This tropical fruit pulp is manufactured from thoroughly sorted and quality Totapuri mangoes.

The consistency of Totapuri mangoes makes them best for juice manufacturers who use it in the juice blending process. In addition, our high-quality processed mango pulp and puree concentrate is also used in the making of toppings and fillings in fruit breads, baby foods, cakes, tarts, muffins, pie-filings, fruit bars, confectionery, milkshakes, ice-creams, yoghurts, desserts, cereals, jams, squashes and other beverages. The sweet and tart flavour of Totapuri mango pulp, to an extent is comparable to ripe Alphonso and is free from any cooked or off-flavor of any kind.

As one of the most trusted Totapuri mangoes exporters from India, we adhere to GMP and HACCP standards for all our mango pulp manufacturing. Selected variety of fully matured Totapuri mangoes, which are free from any genetic modification are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, de-seeded and processed. They are hygienically processed to produce a bright yellow natural pulp that has wholesome characteristic flavour of Totapuri mango pulp. The pulp, under sterile condition is packed into aseptic packaging with a shelf-life of 24 months.

Seasonal Chart

January

February

March

April

May

June

July

August

September

October

November

December

Specifications:

Specification

Parameters

Value

Total Soluble Solids % TSS at 20° C

14.0 °Brix min.

Acidity (as citric acid)

0.40 - 0.6 %

pH

3.5 to 4.5

Color

Bright Yellow

Taste

Wholesome & characteristic

Appearance

Natural Color pulp passed through 1/32" Mesh Sieve size

Flavour

Sweet and tart very remotely Comparable with ripe Totapuri mango.

Typical of freshly extracted Puree from well ripened fruit, free from cooked flavor and off-flavor of any kind.

Packaging

Product is packed in Aseptic Bag in Drum using a polyliner

Net Weight

215 Kg/Drum for Aseptic Bags

Loadability

Aseptic : 80 Drums per 20' FCL

Storage Condition

Storage at Ambient Temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Sorry, the comment form is closed at this time.