FAQ's
Explore our frequently asked questions to learn more about Shimla Hills Offerings Pvt Ltd, our products, and how we can meet your food requirements.
WHAT IS THE COUNTRY OF ORIGIN OF YOUR PRODUCTS ?
While majority of our products are of Indian origin, some might be sourced from outside the country too. All information is disclosed to the customers at the time of raising enquiry for the order.
DO YOU PROVIDE SAMPLE FOR QUALITY EVALUATION OF THE PRODUCT ?
Yes, samples can be arranged for quality analysis upon request.
CAN YOU PROVIDE PRIVATE LABLE SERVICES ?
Yes, we are open to private labelling of our offerings.
WHAT ARE CONCENTRATES / PASTES ?
Concentrates are produced by removing water from fruit juice. Water evaporation, which is often done in a vacuum, can improve juice yield by up to seven times. After that, water is used to reconstitute the concentrate.
WHAT IS SINGLE STRENGTH vs DOUBLE STRENGTH ?
Single strength means that just the pulp will be extracted from the edible parts of the fruit or vegetable without any further concentration. This process retains the original characteristics and brix of the raw material.
While double strength means that the pulp/ puree or the juice concentrate has been further concentrated (made thicker) thereby increasing the brix and altering the other characteristics of the raw material.
DO WE NEED TO KEEP THE PRODUCTS REFRIGERATED AT ALL TIMES ?
Only the IQF or Frozen products need to be stored at -18-degree Celsius at all times. The aseptic products do not need to be refrigerated unless opened.
WHAT IS THE MINIMUM PURCHASE ORDER ?
We can export a minimum quantity of 1FCL.
WHICH COUNTRIES DO YOU EXPORT TO ?
We are exporting to all major continents of the world- America, Africa, Asia, Europe, and Middle East.
DO YOU COMPLY TO GLOBAL FOOD CERTIFICATIONS AND COMPLIANCES ?
Yes, our products are certified by all major compliance bodies. You may click here to learn more about our certifications.
Which mango flavour is the best?
Well, it is quite subjective when it comes to choosing the best mango flavour – as each variety has a unique taste of its own. However, Alphonso mango is called the “King of Mangoes” because of its creamy, rich texture and intense flavour. For people looking for a tangy flavour, Totapuri is a perfect option. On the other hand, Kesar mango is renowned for its fragrant aroma and bright colour. So, one can choose any desired variety as per the requirement of their culinary creation.
Who is the biggest mango producer in India?
Uttar Pradesh in India is the biggest mango producer, as it contributes significantly to the country’s mango production.
Which is the no. 1 mango in the world?
Alphonso mango is the no. 1 mango in the world, as many people worldwide prefer it for its superior taste, aromatic properties, and smooth texture.
Does India export tomato paste?
Yes, India does export tomato paste to different countries globally. The country is emerging as a leading tomato paste exporter in the international market due to its growing agro-processing industry.
What is the rank of India in tomato export?
While the export rank varies yearly, India is significantly increasing its popularity in the global tomato paste exports. Although the country is not among the top-tier tomato paste exports immediately, its international presence is growing due to its expanding processing capabilities.
How many tomatoes are in 1 kg paste?
It takes around 6 to 8 kg of fresh tomatoes to produce 1kg of tomato paste. However, it may vary depending on the processing technique and required concentration.
Whis is the most famous mango pulp worldwide?
Indian Alphonso mango pulp is among the most well-known and famous mango pulps in the world. Mango lovers all over the world have recognised it for its distinguished reputation due to its rich flavour and aromatic properties.
What preservatives are in mango puree?
Mango pulps from Shimla Hills are pure and natural, without any additional preservatives. We use aseptic packaging for our processed mango pulp/puree because the sterilization process protects the product against bacteria. This enables us to use natural ingredients, ensuring the health of consumers is our priority.
Who is India’s biggest mango exporter?
With its superior quality products, Shimla Hills is one of the biggest exporters of mango pulp in India, meeting demand all over the world.
What is mango puree?
Mango puree is a smooth, thick semi-liquid made from a blend of ripe, mature mangoes. It’s the result of carefully removing the mango’s peel and pit. Further, the fruit flesh undergoes processing to form a creamy, consistent texture. Shimla Hills Offerings Pvt. Ltd. provides premium processed mango puree that undergoes aseptic processing to maintain the fruit’s innate flavour and nutritional profile without any preservatives or artificial additives. Due to this process, the mango puree captures the essence of mangoes while delivering a product that’s not only tasty but nutritious.
Which country has the best mangoes?
While many people’s opinions on this may vary, India is often considered as the leading producer of best-quality mangoes. The nation is known to source several renowned varieties of mangoes, such as Alphonso, Totapuri, Kesar, Raspuri, and more, to different parts of the globe.
WHERE DOES THE PRODUCTION TAKE PLACE ?
We have invested heftily in the most advanced and future-ready infrastructures and technologies in the Southern regions of India.
Our major production takes place in Andhra Pradesh (Chittoor), Telangana (Hyderabad) and TamilNadu (Krishnagiri)
DO YOU ADD ANY COLOR OR PRESERVATIVES IN THE INGREDIENTS OFFERED BY YOU ?
No, we do not add sugar, color or preservatives. Our offerings are 100% pure and natural.
WHAT ARE PUREES / PULPS ?
Pulps / Purees have a thick and creamy consistency and are prepared by crushing, pressing, and sifting the fruits / vegetables. The majority of the fruit or vegetable’s insoluble fibrous portions are retained, along with all of the juice. The purees are a good source of vitamins, minerals, and fibre. Purees are frequently carefully pasteurised in order to minimize the juice’s microbial load whilst preserving its nutritional value.
WHAT ARE ASEPTIC PUREES ?
Aseptic purees are produced using the aseptic processing technique in which the perishable food items like fruits and vegetables (in a liquid form) are made shelf-stable meaning that they do not need refrigeration. This is done via commercially thermally sterilizing or pasteurizing the puree and packaging them under sterile conditions into sterilized packaging.
The harmful bacteria are sufficiently eliminated under this process.
WHAT IS THE SHELF-LIFE OF YOUR PRODUCTS ?
Shelf life for each product is printed on the label, affixed to each drum/box. Generally, the shelf-life ranges between 18 months to 24 months without opening.
HOW ARE THE ORDERS SHIPPED ?
Internationally, we ship aseptic pulps/purees, concentrates etc. via 20ft or 40ft containers and frozen items via reefer vehicles maintaining -18°C temperature.
Domestically, the products are shipped via 20ft or 40ft lorries.
WHAT IS YOUR PRODUCTION CAPACITY PER DAY ?
The production capacities vary according to the product and seasons, but in general following are the production capacities:
Aseptic Pulp/ Puree: upto 150 MT/day
Aseptic concentrates : 75 MT/day
IQF Fruits & vegetable : 20-23 MT/day
ARE YOUR MANUFACTURING PLANTS MANUAL OR FULLY AUTOMATIC?
Our Manufacturing facilities are equipped with fully automatic machinery set up.
Which city is known as the "Mango City" of India?
Srinivaspur in Kolar, Karnataka is popularly known as the Mango City of India. This region produces more than 63 species of mangoes, including Alphonso/Badami, Totapuri, Neelam, Raspuri, Banganapalli, Mallika, Mal- gova, and Amlet (pickle variety).
What is mango pulp, and how is it used?
The processed mango pulp undergoes careful aseptic processing to retain its natural flavour and nutritional value. It serves as a base for various mango-flavoured desserts, beverages, sauces, condiments, confectioneries, and other food/beverage products. Shimla Hills Offerings Pvt. Ltd. is one of the top mango pulp exporters, offering premium quality pulp made from various top varieties, such as Alphonso, Kesar, Totapuri, etc.
Which mango is the king of India?
Alphonso mango holds the title of the king of all mangoes, due to its rich aroma, juicy texture, pleasant flavour, and balanced sweetness.
Which is the tastiest mango in India?
Again, the Alphonso mango out of many other varieties of mangoes is considered the tastiest in India. It is because of its complex yet sweet, flavourful profile.
What is the demand for tomato paste in India?
There has been an increasing demand for tomato paste in India. It is because of the increasing use of processed food products in cities. Plus, processed tomato paste is an ideal ingredient for preparing various Indian and other cuisines. This contributes to its increasing popularity and global demand.
Is tomato paste 100% tomato?
Yes, superior quality tomato consists of 100% fresh tomatoes. At Shimla Hills, retort thermal processing ensures the retention of the natural nutrients and flavour of concentrated tomato paste without the need for preservatives or any additives.
What is mango pulp made of?
The main ingredient for making processed mango pulp is the juicy insides of ripe, mature mangoes. The mature mangoes further undergo processing for smooth consistency without compromising on the fruit’s natural flavour and nutrients.
Does mango pulp contain sugar?
Shimla Hills’ processed mango pulp is free of additional sugars. This maintains mangoes’ inherent sweetness without any need to add chemical additives.
Which state is famous for mango production?
Uttar Pradesh is famous for mango production in India. With an annual production of approximately 2.5 million metric tons, Uttar Pradesh contributes to around 25% of the total mango output in the country.
Which mango is most popular?
Alphonso mango is the most popular and celebrated variety of mango in the world. Renowned for its aromatic, sweet flavour and creamy, rich texture, Alphonso mangoes are termed the “King of Mangoes.” Sourced majorly from the Indian states of Maharashtra, Karnataka, and Gujarat, Alphonso mangoes are often enjoyed fresh. Plus, these are also used in the food and beverage industry in the form of mango puree/pulp, juice concentrate, canned mangoes, and IQF. These processed mango delights are used for preparing various culinary creations, like confectioneries, smoothies, juices, ice creams, and more.
How is mango puree made?
Mango puree is made with a careful selection of ripe mangoes. Furthermore, the mature mangoes undergo meticulous peeling and pitting to blend the flesh into a smooth texture. Shimla Hills Offerings Pvt. Ltd. utilises an aseptic processing technique to preserve the natural colour, flavour, and nutritional content of mangoes without the use of preservatives. This process assures the formation of premium quality, fresh mango puree.
What are some recipes using mango puree?
Mango puree is used in a variety of recipes, such as mango lassi, smoothies, and tropical desserts, such as mousse or mango sorbet. Besides that, it can even be used in dressings, sauces, and baked goods for a fruity twist.