FAQ's

While majority of our products are of Indian origin, some might be sourced from outside the country too. All information is disclosed to the customers at the time of raising enquiry for the order.

We have invested heftily in the most advanced and future-ready infrastructures and technologies in the Southern regions of India.

Our major production takes place in Andhra Pradesh (Chittoor), Telangana (Hyderabad) and TamilNadu (Krishnagiri)

Yes, samples can be arranged for quality analysis upon request.

No, we do not add sugar, color or preservatives. Our offerings are 100% pure and natural.

Yes, we are open to private labelling of our offerings.

Pulps / Purees have a thick and creamy consistency and are prepared by crushing, pressing, and sifting the fruits / vegetables. The majority of the fruit or vegetable’s insoluble fibrous portions are retained, along with all of the juice. The purees are a good source of vitamins, minerals, and fibre. Purees are frequently carefully pasteurised in order to minimize the juice’s microbial load whilst preserving its nutritional value.

Concentrates are produced by removing water from fruit juice. Water evaporation, which is often done in a vacuum, can improve juice yield by up to seven times. After that, water is used to reconstitute the concentrate.

Aseptic purees are produced using the aseptic processing technique in which the perishable food items like fruits and vegetables (in a liquid form) are made shelf-stable meaning that they do not need refrigeration. This is done via commercially thermally sterilizing or pasteurizing the puree and packaging them under sterile conditions into sterilized packaging.

The harmful bacteria are sufficiently eliminated under this process.

Single strength means that just the pulp will be extracted from the edible parts of the fruit or vegetable without any further concentration. This process retains the original characteristics and brix of the raw material.

While double strength means that the pulp/ puree or the juice concentrate has been further concentrated (made thicker) thereby increasing the brix and altering the other characteristics of the raw material.

Shelf life for each product is printed on the label, affixed to each drum/box. Generally, the shelf-life ranges between 18 months to 24 months without opening.

Only the IQF or Frozen products need to be stored at -18-degree Celsius at all times. The aseptic products do not need to be refrigerated unless opened.

Internationally, we ship aseptic pulps/purees, concentrates etc. via 20ft or 40ft containers and frozen items via reefer vehicles maintaining -18°C temperature.

Domestically, the products are shipped via 20ft or 40ft lorries.

We can export a minimum quantity of 1FCL.

The production capacities vary according to the product and seasons, but in general following are the production capacities:

Aseptic Pulp/ Puree: upto 150 MT/day

Aseptic concentrates : 75 MT/day

IQF Fruits & vegetable : 20-23 MT/day

We are exporting to all major continents of the world- America, Africa, Asia, Europe, and Middle East.

Our Manufacturing facilities are equipped with fully automatic machinery set up.

Yes, our products are certified by all major compliance bodies. You may click here to learn more about our certifications.