KESAR MANGO PULP / PUREE

Kesar mango is another popular Indian variety of mangoes after Alphonso and Totapuri. A uniformly ripened golden yellow Kesar mango has a hint of red blush around its shoulder, with characteristic aroma, sweetness and juiciness.

Apart from being rich in taste, Kesar Mango pulp has oodles of health benefits. It is rich in calcium, phosphorous, iron, potash, magnesium, protein, carbohydrates and vitamins A and C which help keep various health disorders at bay. Prevention of cancer, lowering the cholesterol in the body, clearing the skin, improving eye health, improving digestion, etc. are some of the other health benefits of Kesar mango.

We manufacture Kesar mango puree and pulp by extracting pulp from fine grade mangoes of the right size, at a suitable stage of ripeness. The preparation process includes inspection, cutting, de-stoning etc. using the latest technology and equipment to ensure that proper hygiene and manufacturing standards are followed. Our team ensures that our processed mango packaging and storage is at par with international parameters. At every stage of processing, our in-house quality teams test pulp for various quality specifications. The finished pulp is hermetically packed into aseptic bags only once the quality team gives a go ahead.

Kesar mango pulp is used on a commercial scale in the food processing industry for making nectars, juices, jams, fruit cheese, drinks, puddings, bakery fillings, ice-creams, confectionery, yoghurt and flavours.