Raspuri mango is a popular table fruit, oval in shape and reddish yellow when ripe, having a sweet taste and is used increasingly in mango processing industry for extracting pulp and puree for use in food manufacturing industry.
The Indian Raspuri mangoes are harvested when they attain appropriate ripeness, are well sorted and amply washed before being sent for mango pulp processing unit.
The manufacturing of Raspuri mango pulp is done through screening and separation process to make it free from any particles or impurities. This means that the pulp is strained free from peels, stones specks, other coarse parts of mango fruit and other substances.
Each and every lot of Raspuri mango is checked for quality by our in-house team using the latest equipment at our state-of-the-art technical labs. Once the team is fully assured that the Raspuri mango puree meets the desired customer specifications, it is transferred into special packaging under absolutely sterile environment.
To maintain the Raspuri mangoes’ distinctive aroma and rich, deep yellow colour, the pulp is packaged in aseptic bags and placed in drums. The Raspuri mango pulp is ideal for use in beverages, puddings and bakery fillings, fruit meals for kids, ice cream, and yoghurt. It is also suitable for use in juices, nectars, jams, and fruit cheese.
Raspuri Mango Pulp
Brix (% TSS at 20° c)
Acidity (as citric acid)
10 – 12 cms/30 sec on Bostwick
wholesome and characteristic
homogeneous and free flowing
Characteristic of natural ripe Rasapuri and free from off flavour, cooked flavour
Aseptic bags in drums
220 kg drum
Storage at ambient temperature
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