Commonly known as the ‘King of Mangoes’, Alphonso mango is one of the most loved and expensive mango cultivars of the world. In India (the largest producer of Mangoes in the world)- it is exclusively cultivated in the western and southern states like Maharashtra, Gujarat, Karnataka and Andhra Pradesh.
The extracted mango pulp is a rich source of vitamin A, E and Selenium, which help to protect against heart disease and other such related ailments. Vitamin C in mango promotes a healthy immune system. Mangoes are also a rich source of potassium that can help reduce the risk of high blood pressure.
We offer Alphonso mango pulp and puree in natural and sweetened forms to meet the bulk industrial requirements of international clients. Fresh mangoes are harvested, allowed to ripen, and then processed using extremely precise scientific techniques. The pulped golden-yellow homogenous Alphonso mangoes are next inspected for quality before being hygienically packed into aseptic bags and cans. The produced mango puree is free from any type of cooked or added flavour.
Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango-based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.
Total Soluble Solids % TSS at 20° C
16.0 °Brix min.
Acidity (as citric acid)
0.50 - 0.7
3.5 to 4.5
Wholesome & characteristic
Golden Yellow Homogenous pulp passed through 1/32" Mesh Sieve size
Sweet and tart very remotely comparable with ripe Alphonso.
Typical of freshly extracted Puree from well ripened.
Fruit free from cooked flavor and off-flavor of any kind.
Product is packed in Aseptic Bag in Drum using a polyliner
215 Kg/Drum for Aseptic Bags
80 Drums per 20' FCL
Storage at Ambient Temperature