TOMATO PUREE (HORECA & INSTITUTIONAL SALES)
Shimla Hills Tomato Puree is crafted using the fresh, mature and healthy tomatoes grown in the pristine mountains of the Himalayan region to help spare you the hassle of blanching and chopping the tomatoes while cooking.
The use of only the finest ingredients and a precise technique is what gives out Tomato Puree their distinctive combination of freshness and authentic flavour. The resultant puree has a velvety, consistent and full-bodied texture without the presence of any peels or seeds.
Whether it’s tomato curry, makhani gravy, or margarita sauce for pizza or pasta, this product pairs well with both Indian and Western cuisines.
Here’s how using Shimla Hills Tomato Puree will benefit you:
- Made with only fresh, pulpy, 100% Real* tomatoes. We do not add any flavourings, preservatives, or colour.
- About 2.5 kilograms of fresh tomatoes are contained in 1 kg of Shimla Hills Tomato Puree.
- It will enable you to manage your inventory, cut down on waste, and save fuel costs as well as the time spent on preparation.
How to use:
Just add this puree with the other ingredients in the dish you’re cooking and  witness it bubble wonderfully. Shimla hills tomato puree gives your dishes a brilliant and natural tomatoey colour, as well as the ideal tanginess and texture.
Seasonal Chart
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Specifications:
Name | Position |
Brix | 9.8 ± 0.3 |
Color | 1.9 a/b – 2.0 a/b |
Acidity | 0.7 ± 0.1 |
pH | 4.1 ± 0.1 |
Packaging | 1 Kg Retort Pouch |
Shelf Life | 12 months from the date of production |
Taste & Flavor | Characteristic |
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