Mature Indian yellow or red papaya cultivars that famed for their excellent sweet taste and soft juicy pulp yet free from any genetic modifications are picked by our team for processing. The extract is filtered to remove skins, seed particles, coarse sections of papaya fruit, and other contaminants or impurities. The pulp is then placed in aseptic bags in drums with an inner polyliner, all while remaining completely sterile and sanitary.
As a trusted Papaya pulp supplier, we make sure to use cutting-edge processing equipment and technology for red papaya processing. Papaya pulp is popular due to its consistency, flavour, and potent therapeutic effects. Vitamins, antioxidants, enzymes, and minerals are also abundant in papaya pulp.
Red Papaya Pulp
Our comprehensive research, together with our experience working with red papaya extract, has enabled us to create a pulp that retains its natural flavour after processing. Nectars, fruit juices, jams, jellies, ice cream, yoghurt, baby food, bakery items, and confectionery can all be made from red papaya pulp.
Yellow Papaya Pulp
Yellow papaya pulp is rich in vitamin C and vitamin A, and is used for fruit breads, cakes, tarts, muffins, pie-fillings, cereals, fruit bars, milkshakes, yogurts, puddings, toppings etc.
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Typical to Papaya
Total Soluble Solid (TSS) at 20° C
Acidity (as Citric Acid)
0.4 – 0.6 % W/W
Packing MS Drum painted wide mouth with Aseptic Bag and polyliner
215 Kg ± 2 Kg And 3.1Kg Cans, 6X3.1Kg/Carton
18 months at normal ambient condition
Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8º C.
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
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