Shimla Hills, one of the top producers of guava pulp in India, provides two of the fruit’s most well-liked varieties: pink and white guava pulp. Our guava pulp/puree has a sweet flavour, bursting with deliciousness, freshness, and health advantages.
Guava is used to create guava fruit juice, guava beverages, nectars, drinks, fruit bars, beverages, and jams as pureed concentrate and pulp. Guavas are a great ingredient for candies, cakes, jellies, preserves, marmalades, and juices due to their high pectin content.
WHITE GUAVA PUREE/PULP
White Guava Puree/Pulp is extracted from manually harvested, mature, clean and ripe white guavas. The white guava pulp processing includes many steps such as – cutting, de-stoning, refining and packing. In case of aseptic packaging, the creamish-white pulp is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava pulp. The sweet flavour and vitamin C in white guava pulp is ideal for use in the food processing industry for making products like fruit breads, cakes, tarts, muffins, pie-fillings, toppings, cereals, juices, strained fruit, fruit desserts and fruit drinks.
Pink Guava Puree/Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The natural pink colour of the fruit makes it an appealing base for ice creams, desserts, smoothies, cocktails, savoury sauces, guava-based beverages, jams, jellies, preserves, fruit salad dressing and guava paste.
We maintain the purity of our processed guava products by packing our pulp into international grade aseptic bag in drum using a polyliner in different weights. The packing process is done under absolutely sterile environment to maintain the quality of guava pulp, which is checked at every stage by our in-house team.
| PARAMETERS | VALUE |
|---|---|
° Brix at 20oC. |
9° Min. |
Acidity (as citric acid) |
0.40 – 0.60 |
pH |
3.60 – 4.2 |
Color |
Creamish White Or Pink |
Bostwick Consistency (cm/30 sec) |
6.0 -12.0 |
Black Specs / 10 gm |
Nil |
Brown Specs / 10 gm |
<10 |
Taste |
Wholesome and Characteristic of White/ Pink Guava |
Appearance |
Homogeneous and thick |
Flavor |
Typical of Natural White/ Pink Guava |
Packaging |
Product is packed in 3.1Kg Cans, Aseptic bag in drums with an inner polyliner |
Net Weight |
215 Kg/Drum for Aseptic Bags and 6×3.1Kg Cans/Carton packaging |
Ascorbic Acide |
Natural |
Preservatives |
Absent |
Foreign Matter |
Absent |
Total Plate Count |
< 10 CFU /gram |
Yeast and Mold Count |
< 10 CFU /gram |
E.Coli |
Absent |
Coliform |
Absent |
Salmonella |
Absent |
Additives |
No Additives |
Storage |
Store in ambient temperature/ preferably below 20°C. |
Shelf Life |
18 months from the date of production. |
