We produce and export the highest quality tamarind juice concentrate from the reddish-brown tamarind (imli) fruit. It is utilized as a condiment to food preparations all throughout India. Tamarinds are hand-picked, boiled in water, then refined after being thoroughly cleaned. Additionally, to get the necessary tamarind juice concentrate, the fleshy, pulpy, ripe juice is fed into a vacuum concentrator.
All the nutritional and physiological advantages are present in high-quality imli or tamarind juice concentrate. We take care to preserve the fruit’s original flavour throughout the manufacturing process. Tamarind concentrate is a well-liked product all around the country because fresh tamarind is hard to come by year-round.
Expert Food technologists and high-quality processing standards at Shimla Hills ensure safe, practical, and delicious goods. Our Tamarind Juice Concentrate can be utilized as a base for the juice manufacturing company . The sour-fruity flavour of our tamarind concentrate is also applied in meals including soups, sauces, marinades, chutneys, and even some beverages.
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Tamarind Juice Concentrate
Reddish brown viscous liquid
Characteristic of Tamarind
Fruity order of Tamarind
Total Soluble Solids
Minimum 65 brix
Fruity Acid Content as Tartaric Acid
9 - 16 %
Natural, 100% extract of tamarindus indica linn only
1.36 at 30 centigrade
FDA (usa) Status
Generally recognized as safe (gras)
More than one year at normal room temperature
50 kilogram food grade drums, 600 kgs per crated pallet, 12 drums per pallet, 20 pallets per 20' fcl (240 drums)
Sauces, condiments, seasonings, fruit juice blends, acidifier, preservative, confectionary, syrups, health drink, etc.
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
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