shimlahills

NEELAM MANGO PUREE CONCENTARTE

Neelam Mango is one of nature’s most favoured variants of the mango species. Its desirability transcends the human race- animals love it, even birds trust their young ones with this delicious fruit. It is indeed surprising how humans still manage to save some for themselves!

Its peaks around the end-of-June, although it can be found as early as May. Numerous regions of Pakistan and India support Neelam mango growth. The Southern part of India produces the well-known Indian varieties.

Here’s how we process this flavuorsome fruit into delightful puree: All natural and matured Neelam Mangoes are harvested quickly and transported to the fruit processing plant. Sorted high-quality fruits are then transferred to controlled ripening chambers. Mango Pulp is then extracted from sorted, sound ripened, washed, blanched fruits by mechanical process as deseeding, refining and subsequently centrifuged to make pulp free from particles, impurities etc. Further the pulp is thermally processed and aseptically filled to maintain commercial sterility / ensure product safety. Overall, throughout the entire processing line, high hygiene standards are maintained.  The procedure makes sure that our final product maintains the fruit’s original organoleptic parameters.

Seasonal Chart

January

February

March

April

May

June

July

August

September

October

November

December

Specifications:

ASEPTIC NEELAM MANGO CONCENTRATE SPECIFICATIONS

Parameters

Specifications

Brix 

Min. 28*

Acidity (as citric acid)

0.80-1.20%

Consistency

4.0-6.0cm/30 sec @ 25*

pH

Max. 3.30-4.0

Color

Yellow

Flavour

Characteristics well expressed flavour of neelam mango concentrate free from any overcooked, fermented & offensive flavour.

Taste

Characteristic sweet, acidic taste of neelam mango concentrate free & free from any objectionable taste.

Brown specks/10gm

NMT 08

Black specks/10gm

NMT 03

Net Weight

228 Kgs

Sorry, the comment form is closed at this time.