LEMON JUICE CONCENTRATE
Shimla Hills lemon juice concentrate is created using the citrus juice, cells and core of Citrus Limon- Lemons.
Fresh whole lemons are harvested and sent to the premier production facilities equipped with the latest equipment for processing and packing, where they are concentrated at low temperatures and high vacuum while always preserving the fruit’s natural qualities. After being swiftly filled, the product is quickly frozen to 0°F (-18°C). The end product comes out to be very similar to a freshly squeezed lemon.
Lemon concentrate from Shimla Hills has juice cells and pulp that add an extra layer of fresh flavour, keeping it just as refreshing as freshly squeezed lemon or lime juice.
Making lemon meringue pies, lemonade, salad dressings, cocktails, sweet-sour mixes, sauces, and marinades with our lemon juice concentrate is perfect for food service providers.
| PARAMETERS | RESULTS |
|---|---|
Color | Light Yellow to Light Brown |
Flavor | Characteristic of lemon |
Brix | 30* |
Acidity (%w/w)as citric acid (corrected) | 32(+/-1) |
Fibre | 0.50-1.00% |
Oil | 0.01-0.07% |
Standard Plate Count | < 1000 CFU/ml, max. |
Yeast | < 1000 CFU/ml, max. |
Mold | <50 CFU/ml, max. |
Packaging | MS drums, Polyethylene liner |
Method of filling | Aseptic |
Storage | Ambient (Room Temperature) |
Shelf Life | 12 Months |