Guava Puree Concentrate

Shimla Hills produces premium guava puree concentrate using ripe guavas – both white and pink varieties. For obtaining fruit puree concentrate, guavas with light brown patches covering the outer peel are preferred. The fruit concentrate is manufactured using an extensive procedure that starts with inspecting, washing, and blanching the fruits which deactivates the oxidative enzymes as a result. Following blanching, the residue is sent through a screw paddle to enhance pulp extraction.

The high-quality puree is then heated to a considerable temperature and mixed for a long period of time. Next, an aseptic bag or drum is filled with the processed guava puree concentrate using a polyliner. The de-aerated guava puree concentrate can retain even trace amounts of ascorbic acid, making it more hygienic and having a longer shelf life.

Shimla Hills- a leading fruit concentrate supplier exports guava puree concentrate, maintaining the highest standards of quality.

You can use our guava puree concentrate to make cereal bars, sweets, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice cream, and sauces.

PARAMETERS	VALUE
Origin	India
Variety	White Guava
° Brix at 20ºC.	20° Min.
%Acidity (as Citric Acid)	0.85 – 1.0
Bostwick Consistency (cm/30 sec)	2.0 – 5.0
Black Specs / 10 gm	Nil
Brown Specs / 10 gm	3 – 5
pH	3.70 – 4.2
Color	Creamy White
Taste	Wholesome and Characteristic of White Guava
Appearance	Homogeneous and thick
Total Plate Count	< 10 CFU /gram
Yeast and Mold Count	< 10 CFU /gram
Flavor	Typical of Natural White Guava
Foreign Matter	Nil
Additives	Absent
Packaging	Product is packed in 220 liters, Aseptic bag in drums with an inner polyliner
Net Weight	220 Kg
Gross Weight	238 Kg
Loadability	80 drums per 20’FCL
Storage Conditions	Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged periods of time
Shelf Life	18 months from the date of production.

This is an Alert Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

PARAMETERS	VALUE
Origin	India
Variety	Pink Guava
° Brix at 20ºC.	18° Min.
%Acidity (as Citric Acid)	0.80 – 1.20
Bostwick Consistency (cm/30 sec)	1.5 – 5.0
Black Specs / 10 gm	Nil
Brown Specs / 10 gm	3 – 5
pH	Less than 4.0
Color	Deep Pinkish
Taste	Wholesome and Characteristic of Pink Guava
Appearance	Homogeneous and thick
Total Plate Count	< 10 CFU /gram
Yeast and Mold Count	< 10 CFU /gram
Flavor	Typical of Naturally ripe Pink Guava
Foreign Matter	Nil
Additives	Absent
Packaging	Product is packed in 220 liters, Aseptic bag in drums with an inner polyliner
Net Weight	225 Kg
Gross Weight	243 Kg
Loadability	80 drums per 20’FCL
Storage Conditions	Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged periods of time
Shelf Life	18 months from the date of production.