We extract red papaya puree concentrate from the best papaya fruits cultivated throughout Southern India. The papaya fruit goes through several processes, including washing, chopping, deseeding, de-stoning, ripening, inspecting, refining, and eventually extracting the concentrate by vacuum.
Shimla Hills manufactures and exports high-grade red papaya puree concentrate with natural quality and health benefits. Our red papaya puree is thick and flavorful, and it has all of the necessary antioxidants without the use of artificial preservatives, gums, or colours.
It can be used to make jams, mixed beverages, ice cream, fruit bars, milk shakes, yoghurts, puddings, toppings, fruit breads, cakes, tarts, muffins, pie fillings, icings, donuts deserts, and a variety of other dishes.
We, Shimla Hills are a very credible Fruits Puree Concentrates Supplier and Bulk manufacturers and exporters of fruit puree concentrate from India who can supply bulk quantities of fruit purees, fruit pulps and fruit puree concentrates.
| PARAMETERS | VALUE |
|---|---|
|
Origin |
India |
|
Variety |
Red lady |
|
° Brix at 20ºC. |
25° Min. |
|
%Acidity (as Citric Acid) |
0.7 – 1.2 |
|
Bostwick Consistency
(cm/30 sec) |
3.0 – 6.0 |
|
Black Specs / 10 gm |
Max. 2 |
|
Brown Specs / 10 gm |
≤ 10 |
|
pH |
3.6 – 4.5 |
|
Color |
Orangish Red to Deep Red |
|
Taste |
Wholesome and Characteristic of Red Papaya |
|
Appearance |
Homogeneous and thick |
|
Total Plate Count |
< 10 CFU /gram |
|
Yeast and Mold Count |
< 10 CFU /gram |
|
Flavor |
Typical of Naturally ripe Pink Guava |
|
Foreign Matter |
Nil |
|
Additives |
Absent |
|
Packaging |
Product is packed in 220 liters, Aseptic bag in drums with an
inner polyliner |
|
Net Weight |
225 Kg |
|
Gross Weight |
243 Kg |
|
Loadability |
80 drums per 20’FCL |
|
Storage Conditions
|
Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged periods of time |
|
Shelf Life
|
18 months from the date of production. |
