Costly Mango in India

Which mango is costly in India?

India is renowned for its diverse range of mango varieties, each offering a unique combination of flavours, textures, and aromas. Among these, the Alphonso mango stands out as the epitome of indulgence and luxury. Prized for its exceptional taste and delightful fragrance, the Alphonso mango is considered the costliest mango in India. The Alphonso mangoes are known for their rich, creamy texture, vibrant saffron-coloured flesh, and sweet, distinct flavour. They are often referred to as the “King of Mangoes” and are highly sought after. Alphonso mangoes are primarily grown in the western regions of India, particularly in Maharashtra and Gujarat. Due to their limited availability and high demand, Alphonso mangoes tend to be more expensive compared to other mango varieties in the Indian market.

But what makes Alphonso Mango so costly?


Limited Availability: Alphonso mangoes have a relatively short harvesting season, usually from April to June. This limited availability contributes to their higher price as demand often exceeds supply.

Exquisite Taste and Texture: Alphonso mangoes are renowned for their distinctive taste, which is described as sweet, aromatic, and flavourful. They also have a smooth, buttery texture that sets them apart from other mango varieties.

Cultivation Challenges: Alphonso mangoes require specific growing conditions, such as a tropical climate, well-drained soil, and adequate sunlight. These specific requirements make their cultivation more challenging and limit the regions where they can be grown.

High Demand: Alphonso mangoes have a loyal and dedicated consumer base in India and are considered a premium fruit. The demand for these mangoes is consistently high due to their excellent quality and taste, driving up their price.

Export Demand: Alphonso mangoes are also in high demand internationally, particularly in countries like the United Kingdom, where there is a significant Indian diaspora. The export demand further increases the price of Alphonso mangoes in the domestic market.

Quality Standards: Alphonso mangoes are subject to stringent quality control measures to ensure that only the best fruits reach the market. This careful selection and grading process adds to the overall cost of Alphonso mangoes.
Geographical Indication (GI) Tag: Alphonso mangoes have been granted the Geographical Indication (GI) tag, which signifies their origin and unique characteristics. The GI tag enhances their reputation and value, contributing to their higher price.

For the food and beverage manufacturers seeking top-quality mango purees, Shimla Hills is a trusted partner. As a manufacturer and exporter of fruit and vegetable-based raw materials, Shimla Hills caters to the specific needs of these industries. With over a decade of experience and a commitment to excellence, Shimla Hills has become a leading name in the market.
Shimla Hills offers an extensive range of mango purees, including Aseptic Alphonso mango puree, Totapuri mango puree, Raspuri mango puree, Green mango puree, Kesar mango puree, and more. These purees are crafted with utmost precision using the finest mangoes sourced from dedicated mango grower farmers across India. By collaborating directly with farmers, Shimla Hills ensures that only the highest quality mangoes find their way into their purees.

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