Today, consumers are increasingly drawn to clean-label, fruit-forward products. Therefore, food manufacturers are preferring this natural fruit base to create flavourful and healthy products. To meet the demand of health-conscious consumers, food processing industry is preferring natural ingredients, like guava pulp, for F&B manufacturing.

Green mango pulp is in high demand in the global food and beverage (F&B) industry. Also known as Raw Mango, this mango variety not only has an enticing, tangy flavour. But it even boasts a plethora of health benefits. That’s why it allures many health-conscious

Today, the global food sector is inclining towards convenience without sacrificing taste and nutrition. This is where Individually Quick-Frozen (or IQF fruits) are gaining popularity in international markets.

Processed papaya pulp, which is extracted from red or yellow papaya, is rapidly gaining recognition in the global food processing industry. Boasting a vibrant hue and sweet flavour, ripe papaya pulp offers an exquisite combination of taste and health benefits. At Shimla Hills, we supply

Seeking the finest quality processed mango pulp for your food and beverage (F&B) creations? It is vital to choose the right mango pulp manufacturer in India to provide consistent quality. Whether you are in the F&B sector or deal in bulk exports, collaborating with a

Nutrition, safety, and flavour are paramount when it comes to manufacturing baby food products. Banana puree concentrate is one of the versatile food ingredients that’s been used in many baby food formulations. Known for its high nutritional value, natural sweetness, and smooth texture, this fruit

Referred as the “king of mangoes,” Alphonso mangoes are popular worldwide for their exceptional flavour and aroma. Besides their delectable taste, they provide numerous nutritional benefits to the consumers. At Shimla Hills, one of the leading mango pulp manufacturers in India, we aseptically process Alphonso

Widely used to prepare refreshing marinades and beverages, lemons are a powerhouse of nutrition and flavour. However, regarding applications, F&B (food and beverage) manufacturers often get confused between using freshly squeezed lemons and lemon juice concentrate.