
What are the different types of mango pulp?
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- Bakery and Confectionery: Usually, the bakery and confectionery industry depends on mango pulp to add tropical flair to various creations. Whether used in toppings, flavourings, or fillings, it adds a refreshing taste to fruity cakes, baked goods, and pastries.
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- Food Manufacturing: Mango pulp also caters as a versatile ingredient for food manufacturing. It is perfect for the production of jellies, candies, jams, and confectionery products. It adds a natural flavour and colour to various food items while enhancing their visual appeal.
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- Frozen Desserts: Mango pulp even finds extensive usage in the manufacturing of frozen desserts, like sherbets, frozen yoghurts, and sorbets. Due to its intense flavour and smooth texture, it’s an ideal ingredient for palatable frozen treats.