different types of mango pulp

What are the different types of mango pulp?

Mango, also known as the “King of Fruits,” is popular for its sweet, juicy flavour and heavenly aroma. It comes with a versatile pulp, which caters as a main ingredient for several culinary creations worldwide. Plus, mango pulp comes from several varieties grown across the globe. However, in this blog, we’ll share with you a wide range of mango pulps that Shimla Hills processes for its global clientele. Let’s explore our world of mango pulp varieties, their uses, and more.

What is Mango Pulp?

Mango pulp is a vibrant, smooth puree-like produce that comes after extracting the juicy, soft flesh of mature mangoes (Mangifera indica). It carries the tropical essence of the fruit, encapsulating its aroma and rich taste. The processing includes careful removal of the peel, fibrous part, and pit. After that, experts blend the remaining pulp into a smooth consistency for further use.

What is Mango Pulp Used For?

Culinary Applications –

      • Desserts: Mango pulp is a versatile ingredient to add a pleasant twist to a variety of desserts. From ice creams, tarts, and puddings to decadent pastries and cakes, it adds fruity flavour and rich texture to various products. Hence, it enhances the taste of your favourite treats.

      • Beverages: Luscious mango pulp is also great for preparing refreshing mango beverages, such as lassis, smoothies, juices, cocktails, and more. The tropical flavour and sweetness of natural mango pulp can elevate the taste of various beverages.

      • Sauces and Dressings: Incorporating mango pulp in various savoury recipes is another way to use it. its unique flavour profile is great for preparing yummy dressings, marinades, and sauces. Mango pulp helps in adding a hint of sweet and tangy touch to your favourite salad dressings, barbecue sauces, and other types of dips.

    Industrial Applications:

        • Bakery and Confectionery: Usually, the bakery and confectionery industry depends on mango pulp to add tropical flair to various creations. Whether used in toppings, flavourings, or fillings, it adds a refreshing taste to fruity cakes, baked goods, and pastries.

        • Food Manufacturing: Mango pulp also caters as a versatile ingredient for food manufacturing. It is perfect for the production of jellies, candies, jams, and confectionery products. It adds a natural flavour and colour to various food items while enhancing their visual appeal.

        • Frozen Desserts: Mango pulp even finds extensive usage in the manufacturing of frozen desserts, like sherbets, frozen yoghurts, and sorbets. Due to its intense flavour and smooth texture, it’s an ideal ingredient for palatable frozen treats.

      Various Types of Mango Pulps by Shimla Hills

      Shimla Hills, one of the leading mango pulp manufacturers in India, takes pride in offering the best quality mango pulp for a variety of applications in the food and beverage (F&B) industry. We strive to offer the best mango pulp with advanced aseptic processing. Our dedication to innovation and quality has earned us a reputation as one of the most reliable mango pulp suppliers in the country.

      Here are the top processed mango pulp varieties we offer to our global clientele in the F&B industry:

          • Alphonso Mango Pulp: Alphonso mango pulp is popular worldwide for its superior quality texture and rich flavour. It comes with aromatic undertones along with distinct sweetness. Hence, it’s highly-valuable and is often used in various culinary applications, ranging from desserts, beverages, and confectioneries to other savoury delights.  

          • Kesar Mango Pulp: Kesar mango gets its name from its saffron-hued flesh and unique aroma. The premium processed Kesar mango pulp exudes a tropical taste with a soothing aroma. It is popular for its vibrant hue and intense taste. This makes it an ideal choice for preparing beverages, desserts, and confectioneries.

          • Totapuri Mango Pulp: Characterized by its oblong parrot’s beak-like shape, Totapuri mangoes are great for processing the finest pulp with delightful tanginess. The processed Totapuri mango puree is ideal for preparing various culinary creations, like beverages, sauces, candies, chutneys, and more. Its tartness adds a refreshing twist to every product.

          • Neelam Mango Pulp: Neelam mangoes are popular for their sweet-tangy flavour and yellow skin. They also yield high-quality pulp that stands out in the realm of mango pulp varieties. Neelam mango pulp is a combination of sweetness and subtle tartness. This makes it an ideal ingredient for creating various recipes in the F&B industry.

          • Raspuri Mango Pulp: Raspuri mangoes yield premium-quality pulp that encapsulates the essence of summer in every spoonful. With Raspuri mango pulp, F&B industries create refreshing sorbets, ice creams, smoothies, jellies, and more.  
          • Green (Raw) Mango Pulp: Green (raw) mangoes bear a crisp texture and tangy flavour. These are ideal for preparing premium processed puree to impart a zesty kick to various F&B creations. Green mango pulp is usually used in savoury pickles, chutneys, candies, and other recipes. Its tartness adds depth to the taste of various culinary creations.


        Mango pulp comes in different types and has versatile applications. This makes it stand out as an epitome of delicious fruity edibles. Whether used to whip up delicious desserts, refreshing smoothing, or any other food/beverage, mango pulp is perfect to delight the senses with its tropical aroma and taste. With the top mango pulp companies in India, like Shimla Hills, the future of processed mango pulp seems bright. Plus, it offers endless possibilities and the utmost convenience for innovation and culinary creativity.

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