Demystifying the Mango: Is mango pulp and puree the same?
During summertime, mangoes are a popular element of a variety of cuisines worldwide due to their versatility and delicious taste. Mango pulp and puree are the two common forms of how people live to use them for preparing various recipes. While puree and pulp may same similar, they are quite different from one another. Have a look at the differences between mango puree and pulp while understanding their applications.
Differentiating Mango Pulp and Puree
Mango Puree: A Refreshing Summer Delight: Mango puree is made by liquidising and smoothing ripe mangoes. It has a thinner consistency compared to mango pulp, as it contains little fibrous sections and the skin of the fruit. It offers a refreshing flavour with each spoonful while retaining the inherent freshness of the natural fruit.
Mango Pulp: A Concentrated Delight: Ripe, mature mangoes are essential for preparing mango pulp. It is carefully processed to form a thick, creamy texture. The resulting product is ideal for adding flavour to a wide range of recipes, as it contains the concentrated essence of mangoes. The flesh of the fruit is the main component of the pulp, however, it’s free of skin and fibres. Hence, it has a smoother feel with a thicker texture than puree.
Applications in Culinary Creations
Mango Puree: Mango puree is perfect for various applications where a softer, more delicate flavour is required. The smooth consistency of mango puree is ideal for preparing refreshing beverages, such as smoothies, mocktails, and cocktails. Additionally, puree helps add the delicious taste of fresh mangoes to salads, marinades, and sauces.
Mango Pulp: It is an adaptable ingredient that works well in sweet and savoury recipes. Due to its concentrated form, it adds a fruity, rich flavour to desserts, like mango lassi, mango cheesecake, and mango pulp ice cream. Moreover, its tropical essence is also ideal for savoury recipes, like mango curry or mango salsa, for an enhanced fruity flavour.
Shimla Hills Offers Premium Mango Delights
Shimla Hills, one of the leading mango puree and mango pulp manufacturers in India, stands out as an epitome of authenticity and excellence in delivering premium natural food offerings. The experts at the company follow rigorous standards to choose ripe, mature mangoes. They further put great efforts into providing premium quality processed mango products that are good to use throughout the year. Hence, seasoned chefs, home cooks, and food enthusiasts can enjoy their favourite mango any time of the year.
Unwavering Quality
Mango pulps and purees from Shimla Hills are the result of our commitment to deliver purity. Every serving is wholesome, as they are free from artificial flavours, additives, and preservatives. The company upholds stringent quality standards. This ensures that our products retain the natural flavours and nutritional value of ripe mangoes.
Meeting Demands Worldwide
Shimla Hills offers a wide range of mango puree and pulp varieties to cater to the demands of varied customers worldwide. We assure that every product, including Alphonso, Raspuri, Totapuri, Kesar, and other mango varieties, retains their innate characteristics. We guarantee that you’ll get the flavour of natural mangoes, as our products are free from artificial additives, flavours, and preservatives. Carefully thermally processed and sealed in aseptic packaging, our products are ready to use all year round for preparing various recipes.
Conclusion
While the mango pulp and puree may appear similar to many, their unique characteristics differentiate them for different types of cuisine. After understanding the difference, choosing between our premium mango pulp and puree is easier. Hence, you can easily have a significant impact of the right product on your final product’s flavour. Explore our website to choose the right premium mango products for your requirements. No matter which mango puree or pulp you choose, you will likely enhance your culinary creation and enjoy tropical mango flavour throughout the year.
FAQ's
At Shimla Hills, we employ thermal processing and aseptic packaging to preserve mango pulp. This eliminates the need for using artificial preservatives or flavours. Alternatively, users can store the opened packs in airtight containers in a freezer.
While mango puree is often strained and smoother in consistency, mango pulp includes more fibre and has a thicker concentration.
You can find mango pulp at local grocery stores and for bulk purchases – either domestic or international, contact Shimla Hills. Explore our website to find more information on our products and for product inquiries.
