Raw Green MangoPulp/ Puree

Green mango or raw mango is one of the most cherished summertime delicacies. Shimla Hills’ Raw Green Mango Pulp is the best way to relish its natural piquancy.

Our Raw Green Mango Pulp is derived from a sound, fresh and un-ripened Totapuri mangoes by washing, heat-treating, de-seeding, refining, homogenizing, then thermally processing and packing in aseptic bags that render it “commercially sterile” and help completely retain the organoleptic properties of the Totapuri Mango Variety.

Every drop of our Green Mango pulp is rich in flavour, colour, and texture thanks to our stringent quality checks and procedures, which also preserve the original fruit’s distinctive qualities of vigour and energy. As a consequence, you have a product rich in enzymes that support digestion and intestinal health as well as good nutritional sources of vitamins, minerals, and antioxidants.

No added sugar, colours, artificial flavours, stabilisers, herbicide or pesticide residues, or other radioactive contaminants are present in this product.

PARAMETERS	VALUE
Brix	Min. 9*
Acidity (as citric acid)	1.30-2.50%
Consistency	7-9 cm/30sec @25*
pH	3.5 Max.
Color	Greenish White
Flavor	Characteristics well expressed flavour of natural green mango free from any overcooked, fermented & offensive flavour.
Taste	Characteristic sweet, acidic taste of Natural Green mango & free from any objectionable taste.
Brown specks/10gm	<10
Black specks/10gm	Nil
Total Plate Count	< 10 CFU /gram
Yeast and Mold Count	< 10 CFU /gram
E. Coli	Absent
Coliform	Absent
Salmonella	Absent
Additives	No Additives