One of the planet’s first legumes to be cultivated, sweet-tasting green peas have their roots in the Middle East. These are greatly liked all around the world, whether they are used as a side dish for a main course, added to a salad, or mixed into a soup. They have a mild flavour and a rich, starchy flavour that, when paired with their crunchy texture, may produce full, flavorful meals.
These tiny treats are great in nutrients from a health standpoint due to their high vitamin C content. It is also a nutritious food that is high in fibre and low in fat. These also include phytonutrients that guard against stomach cancer and are a good source of vitamin E.
Even though there are many different ways to get peas in the market, a significant amount is bought frozen. The idea that frozen green peas lose their flavour and freshness is untrue. Shimla Hills, a renowned supplier of agro-products that provides high quality frozen peas, dispels this notion. Green peas that are frozen and produced at -40 degrees and stored at -18 degrees should only be of the highest grade. These have an 18-month shelf life after the date of manufacture.
6 to 12 (2 % Tolerance)
Less than 1%
Less than 1%
Less than 5%
Extraneous Vegetable Material
Less than 0.5%
Colour : It Shall Have The Characteristic Colour Of Peas (Green)
30 Kg White Plain Hdpe Bags With Inner Poly Liner
24 Mt/40' Reefer
18 Months From Dom (Stored At – (Minus) 18 Degree)