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One of the planet’s first legumes to be cultivated, sweet-tasting green peas have their roots in the Middle East. These are greatly liked all around the world, whether they are used as a side dish for a main course, added to a salad, or mixed into a soup. They have a mild flavour and a rich, starchy flavour that, when paired with their crunchy texture, may produce full, flavorful meals.

These tiny treats are great in nutrients from a health standpoint due to their high vitamin C content. It is also a nutritious food that is high in fibre and low in fat. These also include phytonutrients that guard against stomach cancer and are a good source of vitamin E.

Even though there are many different ways to get peas in the market, a significant amount is bought frozen. The idea that frozen green peas lose their flavour and freshness is untrue. Shimla Hills, a renowned supplier of agro-products that provides high quality frozen peas, dispels this notion. Green peas that are frozen and produced at -40 degrees and stored at -18 degrees should only be of the highest grade. These have an 18-month shelf life after the date of manufacture.