IQF Okra
Okra, often known as lady finger, is prized for its delicious green portion. As a result of the substantial amounts of nutritional fibre, vitamins, and calcium it contains, it has become a favourite among those who are health-conscious. The green vegetable, about the size of a finger, has been shown to be successful in improving digestion, blood vessel relaxation, and immune system function. Shimla Hills, a significant IQF okra exporter, offers wholesome okra in IQF form to clients all over the world.
Okra that is still in its natural state is sliced, graded, and then blanched at controlled temperature. They are then quickly cooled before being permitted to proceed through the individual quick freezer to produce the finished good, which is our well-known IQF okra. It is carefully monitored to ensure that only farm-fresh okra is used in the finished IQF product.
IQF Okra is delicious in soup and even in curry form. You may use our IQF okra in both stewed and roasted forms. Both go well with tomatoes. They are even wonderful when fried and served with fresh tomatoes, onion, and basil leaves. Also, we highly recommend storing the vegetable at -18° C until ready for gourmet preparation.
| PARAMETERS | VALUE |
|---|---|
Ingredients | Green Okra/Cut okra |
Origin | India |
Storage | Min -18° C |
Shelf Life | 2 years |
Harvesting | December – September |
Color | Blanched Okra |
Flavor/Aroma | Characteristic |
Microbiological Analysis | |
TPC cfu/gm | <1000 |
Yeast/Mould cfu/gm | <100 |
Coli forms cfu/gm | <10 |
E-Coli cfu/gm | <100 |
Salmonella cfu/gm | -ve in 25mg |
Packing | 10 Kg LDPE Bags in 5 ply Carton Box |
Net Weight | 10 Kgs |
Cases Per FCL | 2300 |