IQF Okra

Okra, often known as lady finger, is prized for its delicious green portion. As a result of the substantial amounts of nutritional fibre, vitamins, and calcium it contains, it has become a favourite among those who are health-conscious. The green vegetable, about the size of a finger, has been shown to be successful in improving digestion, blood vessel relaxation, and immune system function. Shimla Hills, a significant IQF okra exporter, offers wholesome okra in IQF form to clients all over the world.

Okra that is still in its natural state is sliced, graded, and then blanched at controlled temperature. They are then quickly cooled before being permitted to proceed through the individual quick freezer to produce the finished good, which is our well-known IQF okra. It is carefully monitored to ensure that only farm-fresh okra is used in the finished IQF product.

IQF Okra is delicious in soup and even in curry form. You may use our IQF okra in both stewed and roasted forms. Both go well with tomatoes. They are even wonderful when fried and served with fresh tomatoes, onion, and basil leaves. Also, we highly recommend storing the vegetable at -18° C until ready for gourmet preparation.

PARAMETERS	VALUE
Ingredients	Green Okra/Cut okra Grade A: 4-5 cm, Grade B: 5-9 cm, Grade C: 9-14 cm
Origin	India
Storage	Min -18° C
Shelf Life	2 years
Harvesting	December – September
Color	Blanched Okra
Flavor/Aroma	Characteristic
Microbiological Analysis
TPC cfu/gm	<1000
Yeast/Mould cfu/gm	<100
Coli forms cfu/gm	<10
E-Coli cfu/gm	<100
Salmonella cfu/gm	-ve in 25mg
Packing	10 Kg LDPE Bags in 5 ply Carton Box
Net Weight	10kg
Cases Per FCL	2300

IQF Okra

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