The outstanding nutritional profile and mouth-watering flavour of IQF Green Beans makes them the perfect accompaniment to a variety of snacks and dishes. These can also be used as an ingredient for a wide range of cuisines.


Green beans are a staple food available in many nations as fresh, canned or frozen forms. They can be consumed raw, cooked, steamed, stir-fried, or baked and are frequently prepared in different cuisines such soups, stews, and casseroles. Similar to cucumbers, green beans can also be pickled.

Green beans are an economical, adaptable, and readily-available source of fiber, nutritious carbs, protein, and minerals. In general, beans are a healthy addition to your diet, while nutrition varies depending on preparation or processing. Further, it is a leafy green vegetable with little amounts of fat, cholesterol, sodium, or sugar.