What is the difference between Kesar mango pulp and Alphonso mango pulp?
Mangoes, also referred to as the “King of Fruits,” are popular worldwide for their versatility and delectable taste. In the mango hierarchy, two notable varieties that stand out are Kesar and Alphonso. Beyond simply having different names, Kesar and Alphonso mango pulp in India differ in terms of aroma, flavour, nutritional value, and applications. Let’s examine the distinctive qualities of these two mango cultivars.
Kesar Mango Pulp: A Symphony of Aroma and Health
A golden yellow matured Kesar mango with traces of red blush around its shoulder indicates it’s ready for the pulping process. Derived from sun-kissed, ripe mango (Magnifera indica), the Kesar Mango Pulp undergoes processing with great care and attention to hygiene. The pulp has a soluble solid concentration of at least 16° min, which guarantees a delicious and pleasant basis.
- Health Benefits:
Beyond its delectable flavour, Kesar Mango Pulp offers many health advantages. Rich in protein, carbs, calcium, phosphorus, iron, potash, magnesium, and vitamins A and C, it supports general health. Cancer prevention, cholesterol reduction, better skin and eye health, and digestive benefits are just a few of the health advantages.
- Process & Applications:
Kesar mango puree is made by the top mango pulp companies in India, like Shimla Hills, following strict quality control procedures. From inspection to cutting and de-stoning, the preparation procedure adheres to the most recent equipment and technological standards. Furthermore, Shimla Hills provides their finest produce i.e., premium Kesar Mango Pulp in aseptic drums with inner-polyliner to ensure the product reaches customers in the best possible conditions. The best part is that it’s 100% pure and contains no sugar, ensuring the end-consumer gets the freshness of the natural fruit. Consumers can use the natural kesar mango pulp in various applications, such as to produce –
- Bread fillings,
- Ice creams, and
- Other food products.
Alphonso Mango Pulp: The Epitome of Mango Luxury
Regarded as the ‘King of Mangoes,’ the Alphonso mango is highly valuable and a rare variety in India, especially in Maharashtra, Gujarat, Karnataka, and Andhra Pradesh. The Alphonso Mango Pulp comes with a minimum soluble solid concentration of 16° min and consists of ripe mangoes under hygienic conditions.
Mango pulp from Alphonso is highly sought after worldwide and provides ready-to-use benefits for the food processing sector. Mango juice, nectars, drinks, marmalades, jams, ice creams, desserts, and confections are just a few of its many uses. Alphonso mango pulp is high in vitamin C, vitamin A, E, and selenium strengthens the immune system, and supports heart health.
Process & Applications:
Shimla Hills, the top Alphonso mango pulp manufacturer in India, supplies the premium product worldwide. Due to the company’s careful harvesting, ripening, and processing methods, the pulped golden-yellow product retains its innate nature without any adulteration. Furthermore, the product undergoes meticulously packaging in aseptic bags with an inner-polyliner. This ensures the consumers get the natural mango pulp without artificial chemicals, sugar, flavours, or additives. The final product is useful in various applications, like preparation of:
- Ice Creams,
- Toppings, and more.
Which One to Choose?
The selection between Alphonso and Kesar mango pulp is contingent upon personal inclinations and intended uses. Whether you prefer the rich taste of Alphonso or the subtle sweetness of Kesar, both types add to the appreciation of the wonderful mango that is felt throughout the world. The essence of these mangoes is preserved and supplied in the form of premium pulp thanks to the reputed mango pulp exporters & suppliers from India, like Shimla Hills. They work effortlessly to help the food and beverage manufacturing industries and the HORECA sector, enhancing culinary experiences throughout the world.