shimlahills

Canned Sweet Corn

Canned corn is a pantry staple with a wide variety of uses. Canned Sweet Corn Kernels is processed only from fresh corn cobswhich grown in foot of Himalyan Hills. It should be free from its hair, husk and any extraneous matter. It is composed of fresh sweet corn kernels, iodized salt, acidity regulator  (INS-330), sugar. Tin cans should be free from any extreme dent, dust, bulge or leaks. It shall no signs of mechanical Damage. Kernels of sweet corn will be machine cut.

 

cartons

Sweet corn, also known as sugar corn is a variety of maize with high sugar content. In contrast to field corn types, which are collected after the kernels are dry and fully developed, sweet corn is harvested when it is still in the milk stage and prepared and consumed as a vegetable as opposed to a grain. Sweet corn must be consumed fresh, canned, or frozen to prevent the kernels from becoming tough and starchy, as the maturation process of sweet corn involves converting sugar to starch.

Canned corn adds some sweetness and a much-appreciated splash of colour, whether you use the kernels in soup, sides, salad, desserts, or even just eat it straight from the tin!

It tastes just as nice canned as it does fresh, and provides a huge amount of fibre, protein, and potassium.

Proprietary Food (Y/N)

No

Targeted Use/Intended use

To be used as fresh, toppings on pizza & to make soup

Net Weight

2.9 Kg

Drained Weight

1.7 Kg

Product Category

Thermally processed Cereal

PARAMETERS RESULTS TEST METHODS
Appearance
Golden Yellow
Organoleptic Evaluation
Texture
Firm
Organoleptic Evaluation
Taste
Sweet that of natural Sweet Corn
Organoleptic Evaluation
Odor
Plesant
Organoleptic Evaluation
Flavour
Characteristics
Visual Analysis
Visual Defects
None
Visual Analysis
Grain Quality
Intact
Physical Analysis
Broken Grain
Max. 2%
Physical Analysis
Vacuum
12 inch/hg
Vacuum Gauge
PARAMETERS UNITS OF MESURMENTS TEST METHOD FSSAI LIMIT SHOPL LIMIT OF BRINE
Min.
Max.
Acidity
%
DGHS Lab Manual 1-2005
------
0.07
0.09
pH
------
DGHS Lab Manual 1-2005
------
5.3
5.6
Salt
%
DGHS Lab Manual 1-2005
------
1
1.2
TSS
%(Brix)
Refractometer
------
8.5
9.2
Insecticides/Pesticide Residue, Heavy Metal Contaniment, Crop Contam. Naturally Occuring toxic sub.
Conform to FSSAI
PARAMETERS UNITS TEST METHOD FSSAI LIMIT SHOP LIMIT
Target
Tolerance
Total Plate Count
CFU/ml
IS:5402:2012
<50
<10
<50
Incubation 
pH
Incubation
No Change
No Change
Coliform
CFU/g
IS 5401 (Part1):2002
------
Absent
Salmonells
CFU/25g
IS 5887 (Part3):1999
------
Absent
Staph Aureas
CFU/25g
IS 5887 (Pasrt8/sec1)-2002,RA 2007
------
Absent
Listeria Monocytogenes
CFU/g
IS 14988 (Part1):2001
------
Absent
Yeast & Mould
CFU/g
IS 5403:1999
<100
<10
Metal Detection
The sensitivity of the metal detector should be set no higher than 2.0 mm for ferrous, 2.5 mm non-ferrous & 3.0 mm for stainless steel.
Impurities & Adulterants
Shall be free from any kind of impurities & adulterants
Added Color
None
Product is conforming to FSSAI specifications, so product is fit for human consumption 
STORAGE CONDITIONS
Store incool & dry place at ambient temperature
Shelf Life
24 Months from date of mfg
Packaging
5 Ply corrugated box with 6 tin cans, 3.2 Kg/tin approx transparent tape
Labeling
Lable shall bear supplier name, Product Name, Date of mfg, Date of Expirey, Batch No., Net Weight, Weight/g, Nutritional as per FSSAI requirements.