shimlahills

Canned Mushroom Whole/Slices

Because of its flavour, scent, and physical makeup, the fungus fruit body known as the button mushroom is regarded as a delectable meal all over the world. It is a great source of folic acid, low in calories, high in proteins, vitamins, and minerals. It is an alternative option for those who are trying to lose weight and anaemic folks. It contains 4.9% more protein than cow’s milk, green vegetables like beans, etc.

canned-mushroom
cartons

Due to their high moisture content (90.92%), button mushrooms are a highly perishable commodity and should be sold and consumed as soon as possible after harvest. Processing, however, can extend its shelf life for a longer time.

Mushrooms are used extensively in cooking, in many cuisines (notably in Chinese, Korean, European, and Japanese regions) since antiquity. But since they usually don’t last for long, they need to be either marinated, dehydrated or canned. Shimla Hills offers premium range of canned products like button mushrooms. Get in touch with our executives to know more details.

Product Description

Product Name

Canned Button Mushroom A2.1/2

Product Characterstices

Canned Mushroom is processed only from fresh mushroom which grown in foot of himalyan hills. It should be free from its compost & any extraneous matter. It is composed of fresh mushrooms, iodized salt, acidity regulator (INS-330). Tin cans should be free from any extreme dent, bulge or leaks. It shall no signs of mechanical damage.

Product Category

Thermally processed vegetable

Proprietary Food (Y/N)

No

Targeted Use/Intended Use

To be used as fresh, toppings on pizza after slicing, used in curried vegetable.

Net Weight

800 g

Drained Weight

400 g



PARAMETERS RESULTS TEST METHODS
Appearance
Off White
Visual Analysis
Texture
Firm
Physical Analysis
Taste
Characteristices
Organoleptic Evaluation
Odor
Mild Mushroom aroma
Organoleptic Evaluation
Flavour
Mild Mushroom aroma
Visual Analysis
Visual Defects
None
Visual Analysis
Mushroom Quality
Good/Intact
Physical Analysis
No. of pcs.
45+-3
Visual Analysis
Broken Stem
2 pcs. Max.
Physical Analysis
Vacuum
12 inch/hg
Vacuum Gauge
PARAMETERS UNITS TEST METHOD FSSAI LIMIT SHOPL LIMIT OF BRINE
Min.
Max.
Acidity
%
DGHS Lab Manual 1-2005
------
0.07
0.09
pH
------
DGHS Lab Manual 1-2005
------
5.2
5.6
Salt
%
DGHS Lab Manual 5-2005
------
0.9
1.1
TSS
%(Brix)
Refractometer
------
2
2.2
Insecticides/Pesticide Residue, Heavy Metal Contaniment, Crop Contam. Naturally Occuring toxic sub.
Conform to FSSAI
PARAMETERS UNITS TEST METHOD FSSAI LIMIT SHOP LIMIT
Target
Tolerance
Total Plate Count
CFU/ml
IS:5402:2012
<50
<10
<50
Incubation 
pH
Incubation
No Change
No Change
Coliform
CFU/g
IS 5401 (Part1):2002
------
Absent
Salmonells
CFU/25g
IS 5887 (Part3):1999
------
Absent
Staph Aureas
CFU/25g
IS 5887 (Pasrt8/sec1)-2002,RA 2007
------
Absent
Listeria Monocytogenes
CFU/g
IS 14988 (Part1):2001
------
Absent
Yeast & Mould
CFU/g
IS 5403:1999
<100
<10
Metal Detection
The sensitivity of the metal detector should be set no higher than 2.0 mm for ferrous, 2.5 mm non-ferrous & 3.0 mm for stainless steel.
Impurities & Adulterants
Shall be free from any kind of impurities & adulterants
Added Color
None
Product is conforming to FSSAI specifications, so product is fit for human consumption 
STORAGE CONDITIONS
Store incool & dry place at ambient temperature
Shelf Life
24 Months from date of mfg
Packaging
5 ply corrugated box, with 24 tin cans, 850g/tin approx printed tape.
Labeling
Lable shall bear supplier name, Product Name, Date of mfg, Date of Expirey, Batch No., Net Weight, Weight/g, Nutritional as per FSSAI requirements.