shimlahills

Canned Mushroom Whole/Slices

Because of its flavour, scent, and physical makeup, the fungus fruit body known as the button mushroom is regarded as a delectable meal all over the world. It is a great source of folic acid, low in calories, high in proteins, vitamins, and minerals. It is an alternative option for those who are trying to lose weight and anaemic folks. It contains 4.9% more protein than cow’s milk, green vegetables like beans, etc.

Due to their high moisture content (90.92%), button mushrooms are a highly perishable commodity and should be sold and consumed as soon as possible after harvest. Processing, however, can extend its shelf life for a longer time.

Mushrooms are used extensively in cooking, in many cuisines (notably in Chinese, Korean, European, and Japanese regions) since antiquity. But since they usually don’t last for long, they need to be either marinated, dehydrated or canned. Shimla Hills offers premium range of canned products like button mushrooms. Get in touch with our executives to know more details.

Product Description

Product Name

Canned Button Mushroom A2.1/2

Product Characterstices

Canned Mushroom is processed only from fresh mushroom which grown in foot of himalyan hills. It should be free from its compost & any extraneous matter. It is composed of fresh mushrooms, iodized salt, acidity regulator (INS-330). Tin cans should be free from any extreme dent, bulge or leaks. It shall no signs of mechanical damage.

Product Category

Thermally processed vegetable

Proprietary Food (Y/N)

No

Targeted Use/Intended Use

To be used as fresh, toppings on pizza after slicing, used in curried vegetable.

Net Weight

800 g

Drained Weight

400 g

Physical Characteristices

Parameters 

Result

Test Methods

Appearance

Off White

Visual Analysis

Texture

Firm

Physical Analysis

Taste

Characteristics

Organoleptic Evaluation

Odor

Mild Mushroom aroma

Organoleptic Evaluation

Flavour

Mild Mushroom aroma

Visual Analysis

Visual Defects

None

Visual Analysis

Mushroom Quality

Good/Intact

Physical Analysis

No. Pcs.

45+-3

Visual Analysis

Broken stem

2 pcs maximum

Physical Analysis

Vacuum

12 inch/hg

Vacuum Gauge

Metal Detection

The sensitivity of the metal detector should be set no higher than 2.0 mm for ferrous, 2.5 mm no- ferrous & 3.0 mm for stainless steel.

Impurities & Adulterants

Shall be free from any kind of impurities & adulterants

Added Color*

Absent

Product is conforming to FSSAI specifications, SO product is fit for human consumptions

STORAGE CONDITIONS

Store incool & Dry place at ambient temperature.

Shelf Life

24 Months from date of mfg.

Packaging

5 ply corrugated box, with 24 tin cans, 850g/tin approx transparent tape

Labeling

Lable shall bear supplier name, product name, date of mfg., date of expiry, batch no., net weight, weight/g, Nutritional information as per FSSAI requirements.

Physio-Chemical Parameters

Parameters

Units

Test Method

FSSAI Limit

SHOPL Limit of Brine

Min.

Max.

Acidity

%

DGHS lab Manual 1:2005

------

0.07

0.09


pH

------

DGHS lab Manual 1:2005

------

5.2

5.6

Salt

%

DGHS lab Manual 5:2005

------

0.9

1.1

TSS

% (Brix)

Refractometer

------

2

2.2

Insecticides/Pesticides Residue, Heavy Metal Containment, Crop Containments, naturally occuring toxic substances

Conform to FSSAI

Microbiological Parameters

Parameters 

Units

Test Method

FSSAI Limit

SHOP Limit

Target

Tolerance

Total Plate Count

CFU/ml

IS:5402:2012

<50

<10

<50

Incubation 37*C- 10 days & 55*C-7days

pH

Incubation

No Change

No Change

Coliform*

CFU/g

IS5401 (part1):2002

------

Absent

Salmonella*

CFU/25g

IS5887 (part3):1999

------

Absent

Staph Aureas

CFU/25g

IS5887 (part8/sec1):2002,RA 2007

------

Absent

Listeria Monocytogenes

CFU/g

IS14988 (part1):2001

------

Absent

Yeast & Mould

CFU/g

IS5403:1999

<100

<10