Canned Baby Corn
Baby corn is an ear of maize that has been harvested when it is still young, usually when the silks have not yet emerged or have just done so, and before fertilisation, depending on the cultivar cultivated. Baby corn’s young, dehusked ears can be consumed as a vegetable because of their delicate sweetness and popular crispiness. Each and every discipline and area of life can benefit from baby corn.
It is a component in soups, deep-fried baby corn with beef, rice, and other vegetables, and the Chinese meal ChopSuey. Baby corn is as nutrient-dense as any other common vegetable. It pairs well with a variety of vegetables, is simple to prepare, and may also be consumed raw.
Product Description | ||
Product Name | Canned Baby Corn A2.1/2 | |
Product Characteristices | Canned Baby corn processed only from fresh baby corn which grown in foot of himalyan hills. It should be free from its compost & any extraneous matter. It is composed of fresh baby corn, isodized salt, acidity regulator (INS-330), sugar. Tin cans should be free from any extreme dent, dust, bulge or leaks. It shall no signs of mechanical damage. | |
Product Category | Thermally processed vegetable | |
Proprietary Food (Y/N) | No | |
Targeted Use/Intended Use | To be used as fresh, toppings on pizza slicing, used in salad also | |
Net Weight | 800 g | |
Drained Weight | 400 g | |
Physical Characterstices | ||
Parameters | Result | Test Methods |
Appearance | Golden Yellow | Visual Analysis |
Texture | Firm | Physical Analysis |
Taste | Characteristices | Organoleptic Evaluation |
Odor | Mild Baby Corn Aroma | Organoleptic Evaluation |
Flavour | Mild Baby Corn Aroma | Visual Analysis |
Visual Defects | None | Visual Analysis |
Baby Corn Quality | Good/Intact | Physical Analysis |
No. of pcs. | 25+-3 | Visual Analysis |
Broken pcs. | 2 pcs. Max. | Physical Analysis |
Vacuum | 12 inch/hg | Vacuum Gauge |
Physio-Chemical Parameters | |||||
Parameters | Units | Test Method | FSSAI Limit | SHOPL Limit of Brine | |
Min. | Max. | ||||
Acidity | % | DGHS lab Manual 1:2005 | ------ | 0.07 | 0.09 |
pH | ------ | DGHS lab Manual 1:2005 | ------ | 5.2 | 5.5 |
Salt | % | DGHS lab Manual 5:2005 | ------ | 0.9 | 1.1 |
TSS | % (Brix) | Refractometer | ------ | 5 | 6 |
Insecticides/Pesticides, Residue, Heavy Metal Containment, Crop Containments, naturally occuring toxic substances. | 40 KGS JUTE BAGS | Conform to FSSAI | |||
Microbiological Parameters | |||||
Parameters | Units | Test Method | FSSAI Limit | SHOPL Limit | |
Target | Tolerance | ||||
Total Plate Count | CFU/ml | IS:5402:2012 | <50 | <10 | <50 |
Incubation 37*C-10 days & 55*C-7 days | pH | Incubation | No Change | No Change | |
Coliform* | CFU/g | IS 5401 (Part1):2002 | ------ | Absent | |
Salmonella* | CFU/25g | IS 5887 (Part3):1999 | ------ | Absent | |
Staph Aureas | CFU/25g | IS 5887 (Part8/sec1)-2002,RA 2007 | ------ | Absent | |
Listeria Monocytogenes | CFU/g | IS 14988 (Part1):2001 | ------ | Absent | |
Yeast & Mould | CFU/g | IS 5403: 1999 | <100 | <10 | |
Metal Detection | The sensitivity of the metal detector should be set no higher than 2.0 mm for ferrous, 2.5 mm no-ferrous & 3.0 mm for stainless steel | ||||
Imputities & Adulterants | Shall be free from any kind of impurities & adulterants | ||||
Added Color* | Absent | ||||
Product is conforming to FSSAI specifications, So product is fit for human consumption. | |||||
STORAGE CONDITIONS | Storage in cool & dry place at ambient temperature | ||||
Shelf Life | 24 Months from date of mfg. | ||||
Packaging | 5 ply corrugated box, with 24 tin cans, 850g/tin approx printed tape. | ||||
Labeling | Lable shall bear supplier name, product name, date of mfg., date of expiry, batch no., net weight, weight/g, Nutritional information as per FSSAI Requirements | ||||