shimlahills

Canned Baby Corn

Baby corn is an ear of maize that has been harvested when it is still young, usually when the silks have not yet emerged or have just done so, and before fertilisation, depending on the cultivar cultivated. Baby corn’s young, dehusked ears can be consumed as a vegetable because of their delicate sweetness and popular crispiness. Each and every discipline and area of life can benefit from baby corn.

It is a component in soups, deep-fried baby corn with beef, rice, and other vegetables, and the Chinese meal ChopSuey. Baby corn is as nutrient-dense as any other common vegetable. It pairs well with a variety of vegetables, is simple to prepare, and may also be consumed raw.

Product Description

Product Name

Canned Baby Corn A2.1/2

Product Characteristices

Canned Baby corn processed only from fresh baby corn which grown in foot of himalyan hills. It should be free from its compost & any extraneous matter. It is composed of fresh baby corn, isodized salt, acidity regulator (INS-330), sugar. Tin cans should be free from any extreme dent, dust, bulge or leaks. It shall no signs of mechanical damage.

Product Category

Thermally processed vegetable

Proprietary Food (Y/N)

No

Targeted Use/Intended Use

To be used as fresh, toppings on pizza slicing, used in salad also

Net Weight

800 g

Drained Weight

400 g

Physical Characterstices

Parameters

Result

Test Methods

Appearance

Golden Yellow

Visual Analysis

Texture

Firm

Physical Analysis

Taste

Characteristices

Organoleptic Evaluation

Odor

Mild Baby Corn Aroma

Organoleptic Evaluation

Flavour

Mild Baby Corn Aroma

Visual Analysis

Visual Defects

None

Visual Analysis

Baby Corn Quality

Good/Intact

Physical Analysis

No. of pcs.

25+-3

Visual Analysis

Broken pcs.

2 pcs. Max.

Physical Analysis

Vacuum

12 inch/hg

Vacuum Gauge

Physio-Chemical Parameters

Parameters

Units

Test Method

FSSAI Limit

SHOPL Limit of Brine

Min.

Max.

Acidity

%

DGHS lab Manual 1:2005

------

0.07

0.09

pH

------

DGHS lab Manual 1:2005

------

5.2

5.5

Salt

%

DGHS lab Manual 5:2005

------

0.9

1.1

TSS

% (Brix)

Refractometer

------

5

6

Insecticides/Pesticides, Residue, Heavy Metal Containment, Crop Containments, naturally occuring toxic substances.

40 KGS JUTE BAGS

Conform to FSSAI

Microbiological Parameters

Parameters

Units

Test Method

FSSAI Limit

SHOPL Limit

Target

Tolerance

Total Plate Count

CFU/ml

IS:5402:2012

<50

<10

<50

Incubation 37*C-10 days & 55*C-7 days

pH

Incubation

No Change

No Change

Coliform*

CFU/g

IS 5401 (Part1):2002

------

Absent

Salmonella*

CFU/25g

IS 5887 (Part3):1999

------

Absent

Staph Aureas

CFU/25g

IS 5887 (Part8/sec1)-2002,RA 2007

------

Absent

Listeria Monocytogenes

CFU/g

IS 14988 (Part1):2001

------

Absent

Yeast & Mould

CFU/g

IS 5403: 1999

<100

<10

Metal Detection

The sensitivity of the metal detector should be set no higher than 2.0 mm for ferrous, 2.5 mm no-ferrous & 3.0 mm for stainless steel

Imputities & Adulterants

Shall be free from any kind of impurities & adulterants

Added Color*

Absent

Product is conforming to FSSAI specifications, So product is fit for human consumption.

STORAGE CONDITIONS

Storage in cool & dry place at ambient temperature

Shelf Life

24 Months from date of mfg.

Packaging

5 ply corrugated box, with 24 tin cans, 850g/tin approx printed tape.

Labeling

Lable shall bear supplier name, product name, date of mfg., date of expiry, batch no., net weight, weight/g, Nutritional information as per FSSAI Requirements