shimlahills

Canned Baby Corn

Baby corn is an ear of maize that has been harvested when it is still young, usually when the silks have not yet emerged or have just done so, and before fertilisation, depending on the cultivar cultivated. Baby corn’s young, dehusked ears can be consumed as a vegetable because of their delicate sweetness and popular crispiness. Each and every discipline and area of life can benefit from baby corn.

 

canned-baby-corn
cartons

It is a component in soups, deep-fried baby corn with beef, rice, and other vegetables, and the Chinese meal ChopSuey. Baby corn is as nutrient-dense as any other common vegetable. It pairs well with a variety of vegetables, is simple to prepare, and may also be consumed raw.

Product Description

Product Name

Canned Baby Corn A2.1/2

Product Characteristices

Canned Baby corn processed only from fresh baby corn which grown in foot of himalyan hills. It should be free from its compost & any extraneous matter. It is composed of fresh baby corn, isodized salt, acidity regulator (INS-330), sugar. Tin cans should be free from any extreme dent, dust, bulge or leaks. It shall no signs of mechanical damage.

Product Category

Thermally processed vegetable

Proprietary Food (Y/N)

No

Targeted Use/Intended Use

To be used as fresh, toppings on pizza slicing, used in salad also

Net Weight

800 g

Drained Weight

400 g

PARAMETERS RESULTS TEST METHODS
Appearance
Golden Yellow
Visual Analysis
Texture
Firm
Physical Analysis
Taste
Characteristices
Organoleptic Evaluation
Odor
Mild Baby Corn Aroma
Organoleptic Evaluation
Flavour
Mild Baby Corn Aroma
Visual Analysis
Visual Defects
None
Visual Analysis
Baby Corn Quality
Good/Intact
Physical Analysis
No. of pcs.
25+-3
Visual Analysis
Broken pcs.
2 pcs. Max.
Physical Analysis
Vacuum
12 inch/hg
Vacuum Gauge
PARAMETERS UNITS TEST METHOD FSSAI LIMIT SHOPL LIMIT OF BRINE
Min.
Max.
Acidity
%
DGHS Lab Manual 1-2005
------
0.07
0.09
pH
------
DGHS Lab Manual 1-2005
------
5.2
5.5
Salt
%
DGHS Lab Manual 5-2005
------
0.9
1.1
TSS
%(Brix)
Refractometer
------
5
6
Insecticides/Pesticide Residue, Heavy Metal Contaniment, Crop Contam. Naturally Occuring toxic sub.
40 KGS JUTE BAGS
Conform to FSSAI
PARAMETERS UNITS TEST METHOD FSSAI LIMIT SHOP LIMIT
Target
Tolerance
Total Plate Count
CFU/ml
IS:5402:2012
<50
<10
<50
Incubation 
pH
Incubation
No Change
No Change
Coliform
CFU/g
IS 5401 (Part1):2002
------
Absent
Salmonells
CFU/25g
IS 5887 (Part3):1999
------
Absent
Staph Aureas
CFU/25g
IS 5887 (Pasrt8/sec1)-2002,RA 2007
------
Absent
Listeria Monocytogenes
CFU/g
IS 14988 (Part1):2001
------
Absent
Yeast & Mould
CFU/g
IS 5403:1999
<100
<10
Metal Detection
The sensitivity of the metal detector should be set no higher than 2.0 mm for ferrous, 2.5 mm non-ferrous & 3.0 mm for stainless steel.
Impurities & Adulterants
Shall be free from any kind of impurities & adulterants
Added Color
None
Product is conforming to FSSAI specifications, so product is fit for human consumption 
STORAGE CONDITIONS
Store incool & dry place at ambient temperature
Shelf Life
24 Months from date of mfg
Packaging
5 ply corrugated box, with 24 tin cans, 850g/tin approx printed tape.
Labeling
Lable shall bear supplier name, Product Name, Date of mfg, Date of Expirey, Batch No., Net Weight, Weight/g, Nutritional as per FSSAI requirements.