shimlahills

Canned Green Peas

Small, spherical, and greenish in colour, green peas have a crisp texture and a sweet flavour. Fiber and important minerals like vitamins C, K, and B complex are abundant in these pods. They are incredibly low in fat and have anti-inflammatory and antioxidant properties.

Peas were among the first vegetables to be preserved and sold in cans. As the canned green peas are cooked already, they can be eaten straight out of the can too. Additionally, they find use in various cuisines like gravies / curries, soups & stews, fast foods, salads etc.

Product Description

Product Name

Canned Button Mushroom A2.1/2

Product Characterstices

Canned Green Peas is processed only from fresh green peas which grown in foot of himalyan hills. It should be free fromblack spots & holes, any extraneous matter. It is composed of fresh green peas, sugar,salt, food grade (INS-143) color, acidity regulator (INS-330). Tin cans should be free from any extreme dent, bulge or leaks. It shall no signs of mechanical damage.

Product Category

Thermally processed vegetable

Proprietary Food (Y/N)

No

Targeted Use/Intended Use

To be used as curried vegetable & mixed vegetable.

Net Weight

800 g

Drained Weight

400 g

Physical Characteristices

Parameters 

Result

Test Methods

Appearance

Dark Green

Visual Analysis

Texture

Firm

Physical Analysis

Taste

Characteristics

Organoleptic Evaluation

Odor

Mild 

Organoleptic Evaluation

Flavour

Characteristics

Organoleptic Evaluation

Visual Defects

5 pcs. max.

Visual Analysis

Green Peas Quality

Good/Intact

Physical Analysis

Broken Pcs.

10 Pcs (maximum)

Physical Analysis

Vacuum

12 inch/hg

Vacuum Gauge

Metal Detection

The sensitivity of the metal detector should be set no higher than 2.0 mm for ferrous, 2.5 mm no- ferrous & 3.0 mm for stainless steel.

Impurities & Adulterants

Shall be free from any kind of impurities & adulterants

Added Color*

Yes

Product is conforming to FSSAI specifications, SO product is fit for human consumptions

STORAGE CONDITIONS

Store incool & Dry place at ambient temperature.

Shelf Life

24 Months from date of mfg.

Packaging

5 ply corrugated box, with 24 tin cans, 850g/tin approx printed tape

Labeling

Lable shall bear supplier name, product name, date of mfg., date of expiry, batch no., net weight, weight/g, Nutritional information as per FSSAI requirements.

Physio-Chemical Parameters

Parameters

Units

Test Method

FSSAI Limit

SHOPL Limit of Brine

Min.

Max.

Acidity

%

DGHS lab Manual 1:2005

------

0.07

0.09


pH

------

DGHS lab Manual 1:2005

------

5.2

5.6

Salt

%

DGHS lab Manual 5:2005

------

0.9

1.1

TSS

% (Brix)

Refractometer

------

5

6

Insecticides/Pesticides Residue, Heavy Metal Containment, Crop Containments, naturally occuring toxic substances

Conform to FSSAI

Microbiological Parameters

Parameters 

Units

Test Method

FSSAI Limit

SHOP Limit

Target

Tolerance

Total Plate Count

CFU/ml

IS:5402:2012

<50

<10

<50

Incubation 37*C- 10 days & 55*C-7days

pH

Incubation

No Change

No Change

Coliform*

CFU/g

IS5401 (part1):2002

------

Absent

Salmonella*

CFU/25g

IS5887 (part3):1999

------

Absent

Staph Aureas

CFU/25g

IS5887 (part8/sec1):2002,RA 2007

------

Absent

Listeria Monocytogenes

CFU/g

IS14988 (part1):2001

------

Absent

Yeast & Mould

CFU/g

IS5403:1999

<100

<10