Canned Mushroom Whole/Slices

Shimla Hills offers premium canned mushroom -Whole/Slices. The fungus fruit body – known as the button mushroom – is regarded as a delectable meal all over the world. Available as Whole or as Slices, mushrooms are a great source of folic acid, low in calories, high in protein, vitamins, and minerals. These are an alternative option for those who are trying to lose weight and for anaemic individuals. Moreover, mushrooms contain 4.9% more protein than cow’s milk, green vegetables like beans, etc.

Due to their high moisture content (90.92%), button mushrooms are a highly perishable commodity and should be sold and consumed as soon as possible after harvest. Processing, however, can extend its shelf life for a longer time.

Mushrooms are used extensively in cooking, in many cuisines (notably in Chinese, Korean, European, and Japanese regions) since antiquity. But since they usually don’t last for long, they need to be either marinated, dehydrated or canned.

Get in touch with our executives to know more details.

Product Description
Product Name	Canned Button Mushroom A2.1/2
Product Characterstices	Canned Mushroom is processed only from fresh mushroom which grown in foot of himalyan hills. It should be free from its compost & any extraneous matter. It is composed of fresh mushrooms, iodized salt, acidity regulator (INS-330). Tin cans should be free from any extreme dent, bulge or leaks. It shall no signs of mechanical damage.
Product Category	Thermally processed vegetable
Proprietary Food (Y/N)	No
Targeted Use/Intended Use	To be used as fresh, toppings on pizza after slicing, used in curried vegetable
Net Weight	800 g
Drained Weight	400 g

PARAMETERS	Result	Test Method
Apperance	Off White	Visual Analysis
Texture	Firm	Physical Analysis
Taste	Characteristices	Organoleptic Evaluation
Odor	Mild Mushroom Aroma	Organoleptic Evaluation
Flavour	Mild Mushroom Aroma	Organoleptic Evaluation
Visual Defects	None	Visual Analysis
Mild Mushroom Quality	Good / Intact	Physical Analysis
No. of Pcs.	45 + -3	Visual Analysis
Broken Stem	2 Pcs. Max	Physical Analysis
Vacuum	12 inch/ hg	Vacuum Gauge

PARAMETERS	UNIT	TEST METHOD	FASSAI LIMIT	SHOPL LIMIT OF BRINE
				Min.	Max.
Acidity	%	DGHS lab Manual 1:2005	——–	0.07	0.09
pH	——–	DGHS lab Manual 1:2005	——–	5.2	5.6
Salt	%	DGHS lab Manual 1:2005	——–	0.9	1.1
TSS	% [Brix]	Refractometer	——–	2	2.2
Insecticides/Pesticide Residue, Heavy Metal Contaniment, Crop Contam. Naturally Occuring toxic sub.	Conform to FSSAI

PARAMETERS	UNITS	TEST METHOD	FSSAI LIMIT	SHOP LIMIT
				Target	Tolerance
Total Plate Count	CFU/ml	IS:5402:2012	<50	<10	<50
Incubation	pH	Incubation	No Change		No Change
Coliform	CFU/g	IS 5401 (Part1):2002	———-	Absent
Salmonells	CFU/25g	IS 5887 (Part3):1999	———-	Absent
Staph Aureas	CFU/25g	IS 5887 (Pasrt8/sec1)-2002,RA 2007	———-	Absent
Listeria Monocytogenes	CFU/g	IS 14988 [Part] : 2001	———-	Absent
Yeast & Mould	CFU/g	IS 5403:1999	<100	<10
Metal Detection	The sensitivity of the metal detector should be set no higher than 2.0 mm for ferrous, 2.5 mm non-ferrous & 3.0 mm for stainless steel.
Impurities & Adulterants	Shall be free from any kind of impurities & adulterants
Added Color	None
Product is conforming to FSSAI specifications, so product is fit for human consumption
STORAGE CONDITIONS	Store incool & dry place at ambient temperature
Shelf Life	24 Months from date of mfg
Packaging	5 ply corrugated box, with 24 tin cans, 850g/tin approx printed tape.
Labeling	Lable shall bear supplier name, Product Name, Date of mfg, Date of Expirey, Batch No., Net Weight, MRP/USP, Nutritional as per FSSAI requirements.

Canned Mushroom Whole/Slices

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