The juice is obtained from the fruit by mechanical processes and concentrated by physical removal of a part of the water. The total process (all steps of production) described considering a HACCP concept and comply with GMP (Good Manufacturing Practice) including quality checks and full traceability. All reasonable steps have been taken to minimise risk of cross contamination.
The purple granadilla fruit, which is also known as yellow passion fruit, is processed in a pulping machine, where the pulp is fed directly into the containers without the use of any additives and has a mouthwatering aroma and texture.
Our passion fruit pulp contains no added sugar, water, or preservatives, giving yoghurt, ice cream, jams, jellies, and desserts an amazingly natural flavour. The pulp of the passion fruit is a wonderful source of potassium, carbs, phosphorus, iron, and vitamins A and C.
We are leading exporters and manufacturers of fruit pulps one of which is passion fruit pulp that can be used in a wide variety of food and beverage products.
| PARAMETERS | VALUE |
|---|---|
Color/ Appearance |
Typical yellow – orange; Uniform and free of foreign matters |
Odour |
Characteristic of fresh Passion fruit. Free from otherwise
foreign odors. |
Taste |
Typical, fresh, without off-taste |
Ingredient |
100% Passion fruit |
Brix |
50.0 (±1) |
pH |
2.5 – 3.0 |
Acidity |
10.0 – 14.5% as citric acid |
Foreign Material |
None |
Allergens |
Ingredients no-contact with and free from allergens |
Pesticide Residues |
In accordance with regulations of importing countries |
Total Plate Count |
< 1000 (CFU/g) |
Coliforms |
Absent (CFU/g) |
E.coli |
Absent (CFU/g) |
Staphylococcus aureus |
Absent (CFU/g) |
Salmonella |
Absent / 25g |
Listeria monocytogenes |
Absent / 25g |
Yeasts |
< 500 (CFU/g) |
Moulds |
< 50 (CFU/g) |
Packaging |
– 250 KG/bag in drum. Goods packed in cylindrical Steel Drums with Iron
Lids and provided with extra poly inner. – 25 Kg/Bag in carton box; or 25 Kg/Bag in plastic pail. Goods packed in
carton, or plastic pail, without breakage and damaged. |
Shelf Life |
24 months from production date under frozen storage: ≤ -180C. Best by
date reflects 24 months from date of production. Unopened product which has been handled properly and stored at the
recommended temperature. Depending on storage conditions, the colour
of the product may change over its shelf life. |
Storage Temperature |
≤ – 18°C |
