Shimla Hills exports clarified mango concentrate having a luscious flavour- produced from the best-quality, certified mangoes that originate in the southern parts of India. These mangoes undergo an enzyme treatment and a filtration process to generate clear mango juice concentrate. This process is considered to speed up the antioxidant reactions, resulting in a product that’s high in nutritional quality and properties similar to a fresh fruit. The juice is then filtered with the help of highly scientific equipment.
Whether you relish mango in mango concentrate form or in its juice form, you are sure to be benefitted with oodles of health benefits. Add clarified mango concentrate to any beverages, smoothies, jams, yogurt, dessert mixes, milkshakes or mousses to get an irresistibly flavour profile.
Total Soluble Solids % TSS
65 Brix at 20° C
Acidity (as citric acid)
2.5 – 3.4 % W/W
3.6 to 4.5
Typical to Mango
Free from Foreign Matter
MS Drum painted wide mouth with Aseptic Bag and polyliner
Shelf Life & Storage
18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4-8° C.
270 ± 1 Kg
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.