A wide variety of food and beverage products benefit from the natural sweetness and excellent nutrition that our carrot puree adds. Shimla Hills carrot puree is all-natural, 100% pure, and retains the carrot’s original flavour, colour, and nutritional value, making it a great addition to beverages, sauces, soups, and other dishes. Although there are many ways to eat carrots, just 3% of the β-carotene in raw carrots is released during digestion. By pulping, boiling, and adding cooking oil, this amount can increase to 39%. As a result, carrot pulp is more nutrient-dense than raw carrots. They can be cooked in soups and stews, as well as in baby and pet diets, and chopped and boiled, fried, or steamed. Carrots’ sweetness makes it possible to use the vegetable in various fruit-like applications.