Welcome to Shimla Hills’ delicious canned red cherries! Our canned red cherries are a perfect addition to your desserts, drinks, and more.
Our canned red cherries are handpicked and packed at the peak of their freshness to ensure that you get the best flavor possible. We use a special canning process to preserve the texture and flavor of the cherries, making them perfect for baking or topping your favorite desserts. Our canned red cherries are versatile and can be used in a wide range of recipes. Add them to your favorite cakes, pies, and tarts to give your desserts an extra burst of flavor. You can also use them to make delicious cocktails, smoothies, or even as a topping for your morning pancakes.
At Shimla Hills, we take pride in providing our customers with the freshest and most delicious canned red cherries. Our commitment to quality means that you can trust us to provide you with the best products possible.
So if you’re looking for high-quality canned red cherries that are perfect for all your culinary needs, look no further than Shimla Hills. Place your bulk order of our canned red cherries today and experience the delicious taste of nature’s bounty!
Canned Red Cherries A2.1/2
Canned Red Cherries slices processed only from fresh cherries which grown in foot of Himalyan Hills. It should be free from black spots & any extraneous matter. It is composed of fresh red cherries, sugar, Food grade erythrosine (INS-127) color. Tin cans should be free from any extreme dent, dust, rust, bulge or leaks. It shall no signs of mechanical damage.
Thermally processed fruit
Proprietary Food (Y/N)
Targeted Use/Intended Use
To be used as cake toppings, pastries, used in fruit raitas & in fruit salad
Store in cool & dry place at ambient temperature
18 months from date of mfg.
5 ply corrugated box, with 24 tin cans, 850g/tin approx. printed tape.
Lable shall bear supplier name, product name, date of mfg., date of expiry, batch no., net weight, weight/g, Nutritional information as per FSSAI requirements.
|PARAMETERS||UNITS||TEST METHOD||FSSAI LIMIT||SHOPL LIMIT OF SUGAR SYRUP|
Acidity (As anhydrous citric acid)
DGHS lab Manual 1:2005
DGHS lab Manual 1:2005
DGHS lab Manual 5:2005
Insecticides/Pesticides Residue, Heavy Metal Containment, Crop Containments, Naturally, Occuring toxic substances
Conform to FSSAI