Shimla Hills offers premium Canned Alphonso Mango Puree. It is obtained from the finest Alphonso mangoes, also referred to as the “King of Mangoes.” This mango variety is among the most coveted and expensive mango cultivars in the world.
Vitamins A, E, and selenium, which assist in preventing heart disease and other related conditions, are abundantly present in the extracted mango pulp. Mango’s vitamin C supports a strong immune system. Additionally, mangoes contain a lot of potassium, which might help lower the risk of high blood pressure.
To satisfy the bulk industrial demands of our customers from all across the world, we provide Alphonso mango pulp and puree in natural and sweetened forms.
Alphonso mangoes are picked while they are still green, allowed to ripen, and then processed using incredibly accurate scientific methods.
Following a quality check, the pulped, uniformly golden-yellow Alphonso mangoes are hygienically packed into aseptic bags and cans. There are no cooked or added flavours in the Alphonso mango puree that we offer.
Due to its ready-to-use functionality in the food processing industry for the creation of mango juice, nectars, mango-based drinks, marmalades, jams, fruit cheese, mango ice cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt, and confectionery, our Alphonso mango pulp is in high demand.
| PARAMETERS | Values |
|---|---|
Origin |
India |
Variety |
Alphonso Mango |
° Brix at 20ºC. |
16° Min. |
%Acidity (as Citric Acid) |
0.45 – 0.80 |
pH |
3.5 to 4.2 |
Bostwick Consistency (cm/30 sec) |
6.5 -12.5 |
Black Specs / 10 gm |
Max. 2 |
Brown Specs / 10 gm |
Less than 10 |
Color |
Golden Yellow |
Taste |
Wholesome and Characteristic of Alphonso Mango |
Appearance |
Homogeneous and thick |
Total Plate Count |
< 10 CFU /gram |
Yeast and Mold Count |
< 10 CFU /gram |
E.Coli |
Absent |
Coliform |
Absent |
Salmonella |
Absent |
Additives |
No Additives |
Packaging |
Product is packed in :
1) 6 Cans x 3.1 kgs net per Carton – 1000 Cartons per 20′
Container |
Shelf Life |
24 months from the date of production. |
