Corn on Cob
Our offered Corn on Cob is obtained from the corns (Indian Maize) that are picked while in their ‘milk stage’ to retain the perfectly crispy and firm texture along with fresh flavour.
Cooking corn on the cob most frequently involves frying, boiling, roasting, grilling, and baking. You may either grill corn on the cob in its husk or shuck it first and then wrap it in aluminium foil. Â It is advised to roast corn in the husk right on the rack in the oven. Â In its husk, corn on the cob can also be microwaved for 3 to 4 minutes.
For corn on the cob, common seasonings and condiments include butter, salt, and black pepper.
| PARAMETERS | VALUE |
|---|---|
|
Ingredients |
Frozen Corn (Zeamays) on the cobs.
WHOLE COB |
|
Appearance |
Both the ends of the cob are removed, kernels are aligned
in a straight row of the cob. Damaged, ice covered, foreign
bodies and mineral impurities are absent on the cobs.
Hulk and silk are removed from the cobs. |
|
Color |
The colour of the cobs ranges between light yellow to
yellow. |
|
Smell |
Typical for sweet corn. |
|
Taste |
Typical corn taste with a slight sweetness. |
|
Humidity |
67 – 69 % (In defrost condition at room temperature) |
|
Dimensions |
Length: 120 – 150 mm
Diameter: 35-55 mm
Unit Weight: 220 – 280 grams |
|
Weight/Cob |
130-190 grams tolerance up to 7% |
|
Tolerance |
Damaged cobs, includes the areas of cut ends (not more than 20 pcs)-Not more than 5 cobs in the box. (From 10-20 pcs)- Not more than 5 cobs in the box. (Not more than 10 pcs) the other cobs in the box. |
|
Processing |
Corn on the cob is produced from fresh young crop of Zea
mays variety of tender, pale yellow by removing husk and
silk, inspecting, washing, balancing (not over cooked),
cooling and freezed and stored at -18° C or below. |
|
Packaging |
Bag in box packaging, each carton containing 44-48
pieces. The net weight of carton is 13 kg. The product is
packed in food grade packing material as per customer’s
requirements. |
|
Quantity |
All products are manufactured under good hygienic
condition. This product meets all FDA and EU food
legislation requirements and standards. Different varieties
cannot be mixed with in one packaging unit.
|
|
|
|
|
Brix |
Min. 9* |
|
Blanching Test |
-ve |
|
|
|
|
Length of cob |
12-15 cm |
|
Weight/Cob |
200 – 350gm |
|
Diameter |
3-6cm |
|
Major Blemished Kernels (Minor/Major) |
<-5/cob |
|
% Missing Kernels |
0.3% |
|
% Infested |
0.2% |
|
% Husk/Silk
|
0.5% |
|
Damage Kernels (No. of kernels)/08 Cobs |
<- 40 units of Kernels |
|
Poorly trimmed cobs/Carton |
<- 4pcs |
|
% E.V.M (Extraneous Vegetable Matter) |
Nil – 2/Carton |
|
% F.M (Foreign Matter) |
Nil |
|
|
|
|
Color |
Light to Golden Yellow |
|
Flavor |
Natural |
|
Taste |
Characteristics of fresh sweet corn |
|
Appearance |
Good |
|
|
|
|
Total Plate Count /gm |
<40000 cfu/gm |
|
E. Coli /10gm |
Negative/25g |
|
Yeast & moulds /gm |
<500 cfu/gm |
|
Salmonells (per 25gm) |
Negative/25g |
|
Staphylococcus aureus |
Negative/25g |
|
Coliform |
<100 cfu/gm |
|
Listeria |
Negative/125g (5x25g |
|
Shelf Life |
24 months from the date of manufacturing. |
|
Storage |
Storage at temperature lower than -18° C. |
|
Delivery |
In a refrigerated container. The delivery vehicle must be in
a clean & well-maintained condition. |
- Inspired from nature’s purity and freshness, the company originated at the foothills of Shimla, often referred to as the ‘Queen of Hills’, thus getting the name of ‘Shimla Hills’.
Contact Us !
- Plot No 92, Industrial Area, Shoghi, Shimla, Himachal Pradesh, India. PIN -171219.
- +91 177 2860601
- +91 93185 99232
- sales@shimlahills.com
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