World’s Best Mango Pulp: The Ultimate Guide to the best mango-pulp varieties
Mango is one of the most popular fruits in the world and for a good reason. It is delicious, nutritious, and versatile. Mango pulp is a concentrated form of mango that is often used in cooking, beverage making and baking. It is also a popular ingredient in smoothies, juices, and desserts.
What Makes Mango Pulp Special?
Mango pulp is the luscious, smooth, and velvety puree extracted from ripe mangoes. It captures the essence of the fruit, including its vibrant colour, distinct aroma, and tangy sweetness. Mango pulp is widely sought after for its versatility and ability to enhance sweet and savoury dishes. Whether you want to create irresistible desserts, refreshing beverages, or exotic sauces, mango pulp adds a burst of tropical goodness to your culinary creations.
Alphonso Mangoes: The most popular variety for Mango Pulp/ Puree
The best mango variety for puree is primarily considered to be the Alphonso mango, as they have a smooth texture that blends well with other ingredients. They are also a good source of natural sweetness, which can help to reduce the need for added sugar in food and beverage products. Alphonso mangoes are also relatively easy to find, making them a good option for businesses needing to source them regularly.
Other mango varieties suited for pulps/purees:
When choosing a mango variety for puree, it is vital to consider its flavour, texture, and availability. Alphonso mangoes are an excellent all-around choice, yet other varieties may also be suited for specific applications:
Kesar: This variety has a delicate, floral flavour and a pale-yellow colour. It is often used in Indian cuisine & desserts.
Tommy Atkins: This variety has a sweet, tangy flavour and a firm texture making it a popular choice for salads and salsas.
Kent: This variety has a sweet, juicy flavour and a bright red colour. It is a popular choice for juices and smoothies.
No matter what your taste, there is a mango pulp variety that is perfect for you. Shimla Hills offers various mango pulps so that you can find the perfect one for your next recipe.
Other parameters crucial for mango variety selection:
It is also essential to consider the ripeness of the mangoes when choosing them for puree. Mangoes that are too ripe will be mushy and not have a good texture. Mangoes that need to be mature enough will be tart and not have a good flavour. The ideal ripeness for mangoes for puree is when they are slightly soft to the touch and have a sweet, creamy taste.
At Shimla Hills, only the mangoes of ideal ripeness are hand-picked by the experts, only to be processed with high precision and stringent quality checks, and develop the best-quality mango pulp/ puree.
We hope you enjoyed our guide to the best mango pulp varieties. If you have any queries, please feel free to contact us. We would be happy to help you find the perfect mango pulp for your needs.
Shimla Hills is a leading exporter and supplier of fruit purees for industrial uses in bulk packaging. We specialize in mango pulp/puree, mango puree concentrates, and IQF dices/ slices. Our Alphonso mango pulp is made from 100% pure, hand-picked Alphonso mangoes. It is free of preservatives and additives and is perfect for use in various food and beverage applications.