When it comes to aroma, flavour, and colour, only a few fruits can match the rich legacy of Indian mangoes. From the juicy Alphonso to tangy Totapuri, South India cultivates the finest mango varieties. Naturally, India doesn’t fall short when it comes to delivering premium processed mango pulp to meet global demand. As a trusted name among global fruit pulp manufacturers and suppliers, Shimla Hills offers premium mango puree/pulp for the food and beverage (F&B) industries worldwide. By combining modern aseptic processing technology with traditional cultivation techniques, we preserve the natural essence and nutritional integrity of the fruit.
Alphonso Mango Pulp: The Golden Standard by Shimla Hills
Renowned as the “King of Mangoes or Hapus,” Alphonso mangoes have deep golden hue with velvety texture and intense aroma. Shimla Hills, a top Alphonso mango pulp exporter, utilises advanced aseptic processing to preserve the luscious experience that Hapus offers. This state-of-the-art technology not just extends the shelf life of fruit pulp without preservatives but also retains its nutritional value and original taste.
With the help of ripened fruits sourced from the trusted orchards, our experts manufacture the finest Alphonso mango puree/pulp. It’s processed while meeting the stringent international food safety and hygiene standards. Hence, the F&B manufacturers get the best of the original fruit for their various culinary creations. Our processed mango offerings are suitable for preparing baby foods, dairy products, beverages, desserts, and more.
From Alphonso Sweetness to Totapuri: Shimla Hills Brings You the Best
Shimla Hills processes even Totapuri and other mango varieties, like Kesar, Neelam, or Green (Raw) mango, with the same dedication as Alphonso. Totapuri mangoes have a firm texture with tangy flavour. These characteristics make it perfect for making sauces, chutneys, juices, and zesty confectioneries.
As one of the leading mango pulp manufacturers, Shimla Hills provides a wide range of processed mango offerings. Each mango product from our facility is suitable for both domestic and international F&B applications. Plus, every batch undergoes strict quality checks – from raw material selection to final packaging. This ensures consistent colour, flavour profile, and smooth texture.
Why Shimla Hills is the Preferred Mango Pulp Exporter Worldwide
With 17+ years of experience in the industry, we have gained a reputation as a reliable mango pulp exporter and fruit pulp supplier worldwide. Here’s why many global F&B clients trust us as a go-to for their businesses:
Global Certifications: We uphold globally renowned certifications, like FSSAI, USFDA, APEDA, and more. All these global certifications assure us as one of the most trusted partners of globally recognised food quality and safety practices.
International Standards: With facilities complying with international food safety norms, Shimla Hills caters to some of the well-known food & beverage businesses across 50+ countries.
In-House Quality Checks: Every production batch undergoes rigorous quality testing to meet customer specifications, such as colour, Brix, colour, pH, and microbial safety.
Being one of the top fruit pulp suppliers in India, we provide unmatched reliability and customised solutions to varying F&B requirements.
Conclusion
From the sun-drenched South Indian orchards to advanced processing units, Shimla Hills ensures every drop of our processed mango pulp delivers natural flavour and nutrition. Whether our clients require creamy, rich Alphonso pulp or zesty Totapuri pulp, we are the top choice for people seeking the best mango pulp in India. Explore our website to find out more information about our natural food offerings.