We produce and export the highest quality tamarind juice concentrate from the reddish-brown tamarind (imli) fruit. It is utilized as a condiment to food preparations all throughout India. Tamarinds are hand-picked, boiled in water, then refined after being thoroughly cleaned. Additionally, to get the necessary tamarind juice concentrate, the fleshy, pulpy, ripe juice is fed into a vacuum concentrator.
All the nutritional and physiological advantages are present in high-quality imli or tamarind juice concentrate. We take care to preserve the fruit’s original flavour throughout the manufacturing process. Tamarind concentrate is a well-liked product all around the country because fresh tamarind is hard to come by year-round.
Expert Food technologists and high-quality processing standards at Shimla Hills ensure safe, practical, and delicious goods. Our Tamarind Juice Concentrate can be utilized as a base for the juice manufacturing company . The sour-fruity flavour of our tamarind concentrate is also applied in meals, including soups, sauces, marinades, chutneys, and even some beverages. The extracted mango pulp is a rich source of vitamin A, E and selenium, which help to protect against heart disease and other such related ailments.
| PARAMETERS | VALUE |
|---|---|
Origin |
India |
Variety |
Black And Brown Tamarind. |
° Brix at 20ºC. |
65°- 66 ° |
%Acidity (as Tartaric
Acid) |
10 – 12 % |
Black Specs / 10 gm |
Nil |
Brown Specs / 10 gm |
3 – 5 |
pH At 27° |
< 3.00 |
Color |
Blackish Brown |
Taste |
Wholesome and Characteristic of Tamarind |
Appearance |
Homogeneous and thick |
Total Plate Count |
< 10 CFU /gram |
Yeast and Mold Count |
< 10 CFU /gram |
Flavor |
Typical of Natural Tamarind |
Foreign Matter |
Nil |
Additives |
Absent |
Packaging |
60 Kg Bulk Packing Food Grade Carboys |
Net Weight |
60 Kg |
Gross Weight |
62 Kg |
Loadability |
300 drums per 20’FCL |
Shelf Life |
18 months from the date of production. |
