The aroma of raw green mango pulp instantly evokes thoughts of orchards and summer breeze. However, behind every finest green mango lies dedicated craftsmanship and careful cultivation. To global F&B buyers, raw green mango pulp/puree is not only a basic ingredient. But it’s also a product that maintains the consistency and safety of their food creations throughout all seasons. Mango pulp manufacturers in India, like Shimla Hills, have transformed this seasonal product into high-quality B2B food solutions for global consumers. Â
Raw Green Mango Pulp/Puree
For processing premium green mango pulp/puree, our experts first select the finest raw mangoes. The mangoes are harvested at the stage when flavour is full-bodied and nutrient density is highest. Through aseptic processing and ethical sourcing, our mango puree/pulp stays shelf-stable and nutrient-rich, without any preservatives or additives. Our industrial-grade green mango pulp/puree offers manufacturers higher versatility to create innovative products across a wide range of applications.
Our green mango puree/pulp is perfect for beverages, sauces, marinades, snacks, and other value-added products that require significant tartness. Â The careful processing of the puree results in minimum oxidation and provides extended shelf life as well as consistent quality. This is the key requirement for any export supplier catering large consumer markets. Â
Shimla Hills Green Mango Pulp/Puree: Premium Quality for B2B Supply for International Markets
Shimla Hills has gained a reputation among global consumers for the following reasons:
- We source directly from approved raw mango cultivators in regions focusing on quality fruits.
- In addition, we ensure sourcing from growers following sustainable practices.
This has helped us develop a strong track record in these areas while forming strong relationships with our customers. Furthermore, our modern manufacturing plant is operated by highly-skilled personnel from food production manufacturing, as well as a quality assurance team.
Technology and discipline underlie every shipment exported from a leading food processing company. Our experts ensure every batch results in consistent flavour and authentic taste, whether clients’ need fruit pulp, fruit juice concentrate, or specialised inputs, like mango fruit concentrate. Â
Being an established Mango Pulp Exporter, Shimla Hills provides tailored solutions based on our customers’ specific requirements, including beverage manufacturers, culinary businesses, and food exporters. All our natural food offerings are processed while adhering to the stringent global standards. This provides us with opportunities for reliable exports to international customers. Â customers internationally.
Green Mango Puree/Pulp Usage
This versatile ingredient is a great choice for pickles, chutneys, dressings and savoury snacks. It works well with herbs, spices, sweeteners, etc. Even beverage manufacturers are relying on raw green mango puree for drinks formulations for a tangy flair. For value added F&B lines, like premium fruit concentrate juice, mango concentrate, and premium mango pulp/puree, consistency is critical. And, this comes only from a trusted mango pulp manufacturing from an experienced manufacturer.
No matter if you are producing sauces or running a large-scale manufacturing plant, raw green mango pulp adds tangy flavour and complexity to various recipes. In addition, it blends seamlessly with your existing fruit concentrate program and supports scalable food production manufacturing.
Across markets, green mango puree/pulp remains essential for brands looking for a distinct taste profile in their export-grade product offerings. especially when the Sources are from India’s skilled growers and processors.
FAQ's
1. Is it healthy to eat green mangoes?
Yes! It’s because they are rich in antioxidants and Vitamin C. So, it supports digestion and hydration; that’s important for your overall gut health.
2. How to prevent mango puree from turning brown?
To keep mango puree from discoloration, keep it in the refrigerator in an air-tight container and make sure to limit air exposure.
3. What is the best type of mango to puree?
For tangy flavour, the firm raw green mango varieties are considered best.
