No other fruit evokes the true essence of Indian summer quite like the “Mango.” Accurately termed as the “King of Fruits,” mango is celebrated across the nation throughout the summer season. Known for their bright yellow hue, luscious flavour, and tropical sweetness, mangoes are in high demand not just in domestic but also in global markets. Beyond fresh consumption, India’s growing mango processing industry is gaining popularity among several F&B (food and beverage manufacturers) worldwide. Indian mango processing companies, like Shimla Hills, have mastered the art of preserving the seasonal treasure all year round.
At Shimla Hills, we transform ripe mangoes – Alphonso, Totapuri, Kesar, Neelam, and Raw Mango – into aseptically processed mango pulp. Being a trusted name in mango pulp manufacturing, we strive to deliver top-grade mango pulp to F&B brands across the globe.
Mango Processing Industry in India – Production Capacities
India is one of the largest growers of mangoes in the world, due to the favourable tropical climate conditions. The global mango availability is at its peak from April to July. During this time of the year, mango pulp manufacturers drive large-scale aseptic processing every peak mango season. Every year, India produces thousands of metric tonnes of different mango varieties, transforming them into flavourful pulps/purees.
Processing Varieties of Mango in India
The highly popular processed Indian mango different varieties include Alphonso, Kesar, and Totapuri. Each variety is known for its distinct flavour profile.
Alphonso Mango Pulp:
This mango variety is popular for its buttery texture, rich aroma, and juicy sweet flavour. Some of the top Alphonso Mango Pulp Exporters, like Shimla Hills, provide the finest Alphonso mango puree/pulp worldwide.
Kesar Mango Pulp:
As the name indicates, this mango variety is known for its saffron (or Kesar in Hindi)-like hue. With its intense sweetness and bright hue, it’s in high demand among global food and beverage industries for the production of various culinary creations.
Totapuri Mango Pulp:
Another popular Indian mango variety is Totapuri pulp/puree. It is also processed as mango puree concentrate due to its strong tangy flavour and fibreless flesh. Shimla Hills specialises in processing all three mango varieties.
Domestic and Export Market of Mango Processed Products
There is a robust domestic market for processed mango offerings due to India’s huge mango consumption. Some popular processed mango products are mango puree/pulp and mango puree concentrate. These mango offerings are ideal for preparing ice creams, beverages, desserts, and yoghurts.
Even the export demand is very high for the mentioned mango varieties. This is because many consumers worldwide crave authentic Indian mangoes. Therefore, mango pulp exporters, like Shimla Hills, cater to various global markets including the United States, the Middle East, and Europe. Our global clients trust us for our premium Alphonso Mango Pulp and Totapuri Mango Puree Concentrate in bulk quantities.
Future Trends & Key Opportunities Mango Pulp Processing Industry
In the mango processing sector, the future growth now relies on innovation in packaging and the rising demand for tropical fruits. Many F&B manufacturers are also looking for organic and chemical-free fruit offerings to create products for health-conscious consumers. Furthermore, the advancements in sustainable farming practices and cold-chain logistics also drive growth.
There are several opportunities for Indian mango pulp manufacturers in Tamil Nadu and other mango-growing states. For instance, there is an increasing demand for Alphonso Mango Pulp/Puree and Totapuri Mango Puree Concentrate. This is due to the rising numbers of health-conscious consumers. Due to aseptically processed mango pulp that contains no preservatives or artificial additives, F&B companies can prepare endless healthy culinary creations. All this indicates a steady growth opportunity for Indian mango pulp suppliers in India.
Conclusion
When comes to the mango processing Industry in India, Shimla Hills is a leading name. With over 17 years of experience in the mango processing sector, we leverage advanced aseptic technology to produce the finest mango products.
With our top-grade mango offerings, we cater to the increasing requirements of the F&B sector across the globe. We take pride in being at the forefront of this thriving industry, offering the best of Indian mango varieties to global palates worldwide.
FAQ's
1: What are the most popular Indian mango varieties used in the processing industry?
Some of the popular Indian mango varieties used in the processing industry are Alphonso, Kesar, and Totapuri. These are useful in manufacturing the finest puree/pulp, puree concentrate, as well as IQF and Canned offerings.
2. What is the shelf life of mango pulp?
Our aseptically processed mango pulp has a shelf-life of up to 24 months if stored in optimum cool, dry conditions – away from direct sunlight.
3. Does Shimla Hills export its mango pulp?
Yes, Shimla Hills exports premium mango pulp to over 50+ countries across the globe. Some popular processed mango varieties that we export are Alphonso, Totapuri, and Kesar.
