There’s a reason why the world so affectionately calls Kesar the “Queen of Mangoes.” From saffron-coloured peel to its smooth consistency and natural sweetness, Kesar mango can instantly add rich flavour to any recipe. No matter how much we adore the fruit, its season is short-lived, and so is desire. That’s why many food and beverage (F&B) manufacturers are dependent on reliable partners, like Shimla Hills, to get the finest processed Kesar mango pulp in its truest essence, without added preservatives or artificial additives.
Kesar Mango Pulp Manufacturers: Crafting Excellence in Mango Pulp for Export Markets
Shimla Hills is among the top Kesar Mango Pulp manufacturers in India with more than 18 years of experience in the industry. They initially purchase mangoes at the ripest stage from the farms that follow ethical cultivation practices. This ensures the selected raw material lands in our facility in its purest form. Fresh fruits are washed, inspected, and aseptically processed with utmost care to retain their natural aroma, flavour, and nutritional value.
Whether you’re a food brand, beverage company, ice cream manufacturer, or HORECA supplier, Shimla Hills offers tailor-made natural food offerings. We ensure the processed mango pulp meets international quality and food safety standards. This makes it ideal for global exports and large-scale industrial use.
Mango Puree/Pulp for Drinks: Why Use Kesar Mango Puree/Pulp for Beverages
From rejuvenating juices to finding its way into high-quality smoothies, Mango Puree/Pulp for Beverages has become a staple in drink development. And why Kesar Mango Pulp/Puree is uniquely positioned:
- Deep natural colour, no added colours.
- Intense aroma with a unique sweet-sour flavour profile.
- Versatile to both alcoholic and non-alcoholic beverages.
- Heavy body that blends in perfectly.
Utilised in drinks, energy drinks, or yoghurt, Kesar mango puree/pulp provides a luxury taste experience that customers crave. This makes it a premium product for the international beverage market.
Production of Mango Pulp from Fresh Mangoes of Kesar to Ready-to-Sell Products
The foundation of Mango Pulp Manufacturing is a freshness guarantee. Being a top mango pulp exporter in India, Shimla Hills uses hygienic, fully-automatic processing lines to deliver best quality to our global clients.
Here’s a glimpse of our production process:
- Freshly sourced mangoes, carefully selected from farmers.
- Sorting & washing to remove impurities.
- Pulping & refining to silky smooth consistency.
- Thermal processing for shelf-life stability extension.
- Aseptic bulk (or customised) packing to meet the highest international requirements.
Our offerings include Mango Puree/Pulp, Mango Concentrate, and other fruit offerings. Each batch is tested strictly for quality so that each pack has the same taste and satisfaction. Therefore, our clients across the globe trust our natural food offerings for the finest taste and quality.
FAQ's
1. What is the shelf life of Kesar mango pulp?
Unopened cans or aseptic packs come with a long shelf-life of up to 18–24 months, depending on storage.
2. How long does mango pulp last once open?
Once opened, it can last for up to 2–3 days, provided it’s properly refrigerated at – 18°C.
3. How to identify good kesar mango pulp?
It must have deep yellow-orange (or saffron) colour, smooth texture, fruity aroma without artificial aftertaste.
4. How to preserve mango pulp without refrigeration?
Unopened aseptic packs need to be stored in a cool, dry place away from the sunlight.
5. What preservatives are used in mango pulp?
At Shimla Hills Offerings Pvt. Ltd., we process our mango pulp aseptically. This process doesn’t require any preservatives or artificial additives to extend the product’s shelf-life.
