Besides being popular for its rich cultural heritage, fertile soil, and diverse climates, India is also famous for its exotic tropical fruits. Lately, the country’s processed tropical fruits industry is witnessing a higher demand and growth worldwide, with firms, like Shimla Hills leading the way.

In this blog, we’ll explore the interesting journey of processed tropical fruits in India, highlighting the wide range of products provided by Shimla Hills, a top food processing company in the country.

What are Processed Fruits?

In simple terms, processed fruits are premium fruits that experts carefully select to undergo certain treatments and processes. Due to this, processed fruits have extended shelf life, better flavour, and are also easier to consume.

When it comes to processed tropical fruits in India, Shimla Hills, a leading processed fruit supplier in the country, creates premium offerings in its state-of-the-art facility.  Some of their renowned offerings include:

• • Mango pulp/puree/IQF slices/dices (Totapuri, Kesar, Alphonso, Raspuri, Neelam, and more),

• • Pineapple juice concentrate/pulp,

• • Guava puree/pulp/juice concentrate,

• • Red and Yellow Papaya puree/pulp,

• • Coconut water concentrate,

• • Pomegranate frozen juice/juice concentrate, and more.

Benefits of Processed Fruits in the HORECA Industry

Recently, the HORECA (Hotel, Restaurant, and Catering) industry is experiencing a growing demand for processed fruits. It is because of the following benefits: 

Consistent Flavour:

One of the major reasons to use processed fruits is their flavour consistency. Shimla Hills’ range of processed tropical fruits makes sure that every recipe gets the desired uniform taste. Hence, the HORECA chefs can meet the expectations of patrons every time without any hassle.

Time Efficiency:

Since it is quite convenient to use processed fruits compared to fresh fruits, it decreases the preparation time. Therefore, expert chefs can easily streamline their operations while offering quicker service. Due to time efficiency, many professional chefs rely on processed ingredients for quick recipe preparation.

Retains Nutritional Value:

Since Shimla Hills doesn’t use any preservatives or chemicals in its aseptically packed processed fruit purees, its products retain the innate nutritional benefits of natural fruits. This ensures that their products are full of nutritional content without any risk of adulteration.

Quality Assurance:

Shimla Hills’ extensive range of premium offerings guarantees maximum quality standards. This is vital for the HORECA industry to maintain consistent quality while ensuring customer satisfaction. With this, professionals can even build a positive reputation for their food establishments.

Higher Shelf Life:

Compared to fresh fruits, processed fruits have a higher shelf life. With higher shelf-life, HORECA businesses can reduce food wastage. Meanwhile, it assures better management of inventory along with better cost efficiency.

Throughout-the-Year Availability:

Another good thing about processed fruits is that these are available throughout the year, even in the off-season. This has a significant advantage for HORECA establishments, as the industry experts get a consistent supply of ingredients. Hence, restaurants, caterers, and hotel kitchens can retain enough inventory regardless of seasonal fluctuations.

Formation of Innovative Menu:

Due to the availability of several processed fruits year-round, professional chefs get endless possibilities for developing innovative menus. Seasonal chefs can easily experiment with new recipes and add exotic flavours to their recipes. As a result, they can attract more customers while standing apart from the competitors.

Customer Satisfaction:

Due to high quality, consistency, and diverse culinary creation possibilities with processed fruits, it’s easier for chefs to increase customer satisfaction. While meeting/exceeding customer expectations, HORECA establishments can attain a higher reputation and success in the long run.

The Growth of the Indian Fruit Processing Industry

In the past few years, the Indian fruit processing industry has witnessed remarkable growth. As per the recent research data, the processed fruits market size is likely to surpass USD 600 Billion by the end of 2035 with a CAGR growth of 6 %. The growth of the industry is due to various factors, including heightened consumer consciousness of the nutritional advantages of processed fruits. Some other factors include increasing inclination towards convenience foods and ascending income sources of customers. This expansion is also due to the significant link between agriculture and the food processing industry. It further fosters a mutually beneficial partnership between farmers and processors.