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Totapuri Mango Puree Concentrate

Totapuri mangoes are famous for processing because their pulp is succulent and they have a lush, vibrant colour. Additionally, the Totapuri mango puree concentrate has an acidic content that is easy for blending in various recipes.

totapuri-mango-puree-concentrate

Grown in many parts of Southern India, the concentrate of these totapuri mangoes is extracted by commercial processing that involves washing, peeling, slicing and extracting pulp, heating, cooling and ultimately packing the pulp into aseptic cans under strict hygienic conditions.
The powerful health benefits of Totapuri mango puree make it an essential part of many food items. On its consumption, one is benefited by the vitamin A promotes good eyesight and prevents night blindness. Mangoes also help in boosting the immune system of the body. All in all, totapuri mangoes or its puree concentrate is delicious and nutritious.
Delightful, healthy and perfectly safe, our Totapuri mango puree concentrate is gaining popularity at a global level as it can be incorporated into many products like juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, ice creams and yoghurts.

PARAMETERS VALUE
Origin
India
Variety
Totapuri Mango
° Brix at 20ºC.
28° Min.
%Acidity (as Citric Acid)
0.70 – 1.10
Bostwick Consistency (cm/30 sec)
3.0 – 7.0
Black Specs / 10 gm
Nil
Brown Specs / 10 gm
<10
pH
< 4.20
Color
Deep Yellow
Taste
Wholesome and Characteristic of Totapuri MangoWholesome and Characteristic of Totapuri Mango
Appearance
Homogeneous and thick
Total Plate Count
< 10 CFU /gram
Yeast and Mold Count
< 10 CFU /gram
Flavor
Typical of Natural Totapuri Mango
Foreign Matter
Nil
Additives
Absent
Packaging
Product is packed in 220 liters, Aseptic bag in drums with an inner polyliner
Net Weight
228 Kg
Gross Weight
246 Kg
Loadability
80 drums per 20’FCL
Storage Conditions
Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged periods of time
Shelf Life
18 months from the date of production.

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