Turmeric powder, a bright yellow coloured spice powder is made from dry turmeric rhizomes. Turmeric’s main constituent is curcumin which exhibits a wide range of medicinal properties. It is primarily used for its colour, flavour, cosmetic and medicinal properties. Turmeric has been known throughout the world as a seasoning that renders yellow colour and distinctive, earthy taste to food. Today turmeric is being used all over the world as a seasoning and a health product.
The flavour of turmeric powder is slightly peppery giving a warm sensation in the mouth.
If you are looking to source pure and natural turmeric powder, you must connect with Shimla Hills- the best supplier of agro commodities from India.
|Product details||Turmeric Powder|
|Parts used||Rhizomes, Tubers|
|Color and appearance||Orange|
|Moisture (% w/w) max Total||5|
|Ash (% w/w) max||5|
|Acid insoluble ash (% w/w) max||1.5|
|Starch content, (% w/w) max||60|
|Curcumin content, (% w/w)||4 to 5|
|Organoleptic characters||Characteristic taste & aroma|
|Standard Packaging||25 Kgs/50 Kgs Single Gunny Bags|
Heath Benefits: Turmeric (Curcuma longa), the bright yellow of the spice rainbow, is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, haemorrhage, toothache, bruises, chest pain, and colic.