At the forefront of innovation, our talented food tech team at Shimla Hills combines culinary artistry with scientific innovation coupled with cutting-edge technology. They continuously push the boundaries of flavour, texture, and nutritional value and explore new techniques, refine processes, and develop inventive products. Their expertise fuels our mission to deliver the best ingredients for your culinary creations.
Tarni Sood
HEAD Plant Operations | NPD
AMIT PARMAR
Manager - QA
Aditi Soni
Executive Microbiologist
Shubham Kumar
Chef - NPD
Harish Chander
Chef - NPD
MOHAN SINGH
CHEF - R&D
Who we are ?
We, Shimla Hills are a simple platform that helps other businesses in the Food & Beverage Industry create exceptionally good solutions for their customers by offering Fruits and Vegetables-based raw ingredients like Pulps / Purees, Puree Concentrates, Juice Concentrates, IQF Fruits & Vegetables etc.
