shimlahills

Banana Pulp / Puree

Shimla Hills, one of the leaders as Fruit puree supplier, utilizes variety of banana cultivated in the subtropical areas of South India to produce banana puree or banana pulp. Due to its superior size, flavour, and thickness, Cavendish banana puree (banana pulp) made from Indian bananas is regarded as one of the best. To create the organic banana puree, selected bananas are manually peeled, put through a series of filters, and then mashed. Following that, it is disinfected, de-aerated, and homogenized in accordance with international standards. There are no additives or preservatives in the fresh aseptic banana puree.

Banana Puree Shimla Hills
Fruit Puree Shimla Hills

Sucrose, fructose, glucose, and fibre are present in the puree of organic bananas. It also contains a bunch of potassium, vitamin A, vitamin C, vitamin A1, vitamin B6, and vitamin B12 which aid in the prevention of serious ailments like high blood pressure, digestive issues, obesity, stress, and depression.

Shimla Hills is one of the most reputable Suppliers and exporters of fruit pulp and puree that exports high-quality banana puree for use in ice cream, yoghurt, juices, nectars, beverages, jams, pastry fillings, baby meals, and other products.

PARAMETERS VALUE
Brix at 20° C
20° Min.
%Acidity (as Citric Acid)
0.4-1.0
pH
<5.00
Color
Creamish white
Taste
Wholesome and Characteristic of Ripe Banana
Appearance
Homogeneous and thick
Flavor
Typical of Natural Cavendish Banana
Packaging
Product is packed in 220 Lit, Aseptic bag-in-drums using a single polyliner/ 20 Kg Aseptic Bag in Box.
Net Weight
215 Kg. ± 1Kg
Storage
Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
Shelf Life
18 Months from the date of manufacturing at ambient temperature/ Preferably below 20° C
Loadability
80 Drums Per 20′ FCL
Bostwick Consistency (cm/30 sec)
4 -12 cms
Black Specs / 10 gm
Nil
Brown Specs / 10 gm
Max 10
Seed Count/100g
Nil -05
Total Plate Count
< 10 CFU /gram
Yeast and Mold Count
< 10 CFU /gram
E.Coli
Absent
Coliform
Absent
Salmonella
Absent
Additives
No Additives

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