Referred as the “king of mangoes,” Alphonso mangoes are popular worldwide for their exceptional flavour and aroma. Besides their delectable taste, they provide numerous nutritional benefits to the consumers. At Shimla Hills, one of the leading mango pulp manufacturers in India, we aseptically process Alphonso mangoes into puree/pulp without any preservatives or artificial additives. Hence, our Alphonso mango puree/pulp retains its nutritional value, making it a wholesome and delicious addition to diverse culinary applications in the F&B (food and beverage) industry.
Nutritional Breakdown of Alphonso Mango Puree/Pulp
The processed Alphonso mango puree/pulp from Shimla Hills contains vital minerals and vitamins, such as:
- Vitamin A: Mangoes are rich in vitamin A with around 54 mcg of beta-carotene per 100 grams. Thanks to this particular vitamin, consumers can improve their immunity and eye health.
- Vitamin C: Alphonso mango puree/pulp is also a good source of vitamin C, which is good for improving skin health, immunity, and wound healing. It offers around 46 mg of Vitamin C per 100 grams.
- Antioxidants: Alphonso mangoes are rich in antioxidants, such as carotenoids and phenols. These are great for protecting your cells from free radical damage.
- Fiber: Being rich in dietary fiber, Alphonso mango puree/pulp is essential to improve digestive health while preventing constipation.
- Calories and Sugar: Since Alphonso mango pulp has relatively high natural sugars and calories, it’s recommended to consume it in moderation – particularly if you are keeping a check on your sugar or calorie intake.
Alphonso Mango Puree/Pulp from Shimla Hills
Shimla Hills is a top Alphonso mango pulp exporter in India, offering premium-quality processed puree/pulp to our global clientele. Alphonso mango pulp is a versatile culinary ingredient in the F&B sector. It not only provides rich flavour to various recipes but also offers the aforementioned health benefits to distinct food and beverage products.
Processed meticulously with stringent quality tests at each step, our superior quality Alphonso mango puree/pulp meets the highest international standards of food safety. Since it is all natural without artificial additives and preservatives, our end product also meets the soaring demand for natural, wholesome ingredients to prepare healthy F&B delights.
Role of Alphonso Mango Puree/Pulp in F&B Industries
• Desserts: It caters as a key ingredient to add rich texture and flavour to mango pastries, cakes, sorbets, ice creams, and more.
• Baby Food: Since it is all-natural, our mango puree/pulp is perfect for preparing baby food items without concern about high sugar content.
• Dairy Products: Mango puree/pulp is great for whipping up mango-flavoured milkshakes, yoghurts, and more.
• Beverages: F&B manufacturers also use our mango puree/pulp for preparing juices, milkshakes, cocktails, mocktails, smoothies, etc. for a refreshing tropical taste.
• Salad Dressings: It is perfect to add sweetness and creaminess to various salad dressings while improving their overall flavour and appearance.
• Bakery Items: It is also ideal for adding mango flavour to baked goods, like cookies, cakes, pies, and more.
• Sauces and Chutneys: With our mango puree/puree, you can conveniently make sweet and tangy sauces and chutneys that serve as flavour-enhancers for your meals.
Conclusion
Besides being juicy, sweet, and aromatic, Alphonso mango puree/pulp is packed with vital nutrients that offer various health benefits. At Shimla Hills, we offer superior quality mango pulp that’s perfect for enhancing flavour, and natural sweetness, and improving the texture of various recipes.
Therefore, many food and beverage manufacturers worldwide trust Shimla Hills for premium-quality Alphonso mango puree/pulp for distinct culinary applications. Explore our website for more information on other mango pulp/puree varieties that we offer.