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Alphonso Mango Pulp Supplier

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Alphonso Mango Pulp

Alphonso mango is one of the most loved and expensive mango cultivars of the world. Alphonso mango is also commonly known as the King of Mangoes. It is exclusively cultivated in the western and southern states of India that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh.

Mangoes are loved all over the world not only for their incredible taste but also for their several health benefits. It is a rich source of iron and ensures proper bowel movement, thereby making the digestive system strong. The extracted mango pulp is a rich source of vitamin A, E and Selenium, which help to protect against heart disease and other such related ailments. Vitamin C in mango promotes a healthy immune system. Mangoes is a rich source of potassium that can help reduce the risk of high blood pressure.

Alphonso mangoes from Ratnagiri, Maharashtra also called "Hapus" or "Hapoos", are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills,  exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.


As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind.

Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.

To know more about our mango pulp processing, go through the detailed process flowchart or check the product specifications below.

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Single Strength Specifications:


Total Soluble Solids % TSS at 20° C

16.0 °Brix min.

Acidity (as citric acid)

0.50 - 0.7


3.5 to 4.5


Golden Yellow


Wholesome & characteristic


Golden Yellow Homogenous pulp passed through 1/32" Mesh Sieve size


Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.


Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner

Net Weight

215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging


Aseptic : 80 Drums per 20' FCL
Canned : 1000 Cartons per 20' FCL

Storage Condition

Storage at Ambient Temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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