Totapuri mangoes are admired worldwide for their tangy-sweet taste and rich golden hue. Identified by their distinct, elongated, parrot-beak-like shape (hence the name ‘Totapuri,’ where “Tota” means “parrot” in Hindi), this mango variety is different from the sweeter Alphonso mangoes. However, it’s equally popular, like Alphonso, in the global markets. With its versatility in both savoury and sweet products, Totapuri mango pulp and concentrate are essential ingredients in the food and beverage (F&B) industry.
At Shimla Hills Offerings Pvt. Ltd., our advanced processing technology and stringent quality tests ensure consistency in every batch. Adhering to the highest international food safety and quality standards, our Totapuri mango offerings are fully prepared for global export.
Totapuri Mango Pulp & Concentrate Manufacturing Process
The manufacturing process for Totapuri mango pulp and concentrate begins with the selection of handpicked, high-quality ripe mangoes. Once harvested, the selected fruits undergo washing, sorting, and grading to deliver the best end product.
- Aseptic Pulping & Packaging:
For mango pulp/puree, the ripe mangoes undergo automated pulping (after de-seeding each fruit) under strict hygiene conditions. The pulp/puree further undergoes sterilisation and aseptic packaging for extended shelf-life without preservatives while retaining its natural flavour and nutrients.
- Concentrate Production:
For Totapuri mango pulp concentrate, mango pulp/puree undergoes further processing through evaporation to reduce water content under controlled temperature conditions. This forms a thicker, transport-friendly product while preserving its authentic mango essence.
Shimla Hills Expertise:
Being one of the top fruit pulp manufacturers in India, Shimla Hills ensures compliance with global food quality and safety standards. So, our global clients receive premium quality Totapuri mango pulp and concentrate in custom packaging as per their requirements.
Benefits of Using Totapuri Mango Pulp and Concentrate for F&B Creations
Totapuri mango puree concentrate and puree/pulp are beneficial for preparing various F&B creations because of their:
- Uniform Quality: It offers consistent texture and taste across all applications – from beverage manufacturing to bakery products.
- Ease of Use: Both pulp and concentrate are available in ready-to-use format, saving F&B manufacturers the preparation during large-scale production.
- Extended Shelf Life: Due to the aseptic packaging, mango pulp and concentrate retain their natural taste and nutritional value, without any preservatives.
- Health Value: Loaded with antioxidants, vitamin A, and natural sugars, Totapuri mango offerings enhance the nutritional value of the end F&B products.
- Versatile Usage: Both are widely used in the preparation of smoothies, ice creams, nectars, sauces, yoghurts, sauces, and more.
Totapuri Mango Pulp & Concentrate Ideal for Culinary Use
Due to the balanced tangy-sweet taste profile of Totapuri, its pulp and concentrate offerings are suitable for endless culinary applications, such as:
- Desserts & Dairy: Enhances ice creams, yoghurts, mousses, bakery fillings, and cheesecakes.
- Beverages: Ideal for preparing cocktails, nectars, and flavoured drinks.
- Savory Dishes: Works well in curries, chutneys, sauces, and marinades.
As a leading mango pulp exporter, Shimla Hills ensures that global F&B buyers receive consistent quality in Totapuri mango concentrate, and well as its pulp/puree form. With our advanced manufacturing practices and reliable supply chain, several international brands trust us for timely deliveries and dependable partnerships.
FAQ's
1. What is a Totapuri mango?
Grown mainly in South India, the Totapuri mango is easy to identify due to its elongated shape with pointed end. Due to its balanced sweet-tangy taste, it is ideal for preparing makes it ideal for both sweet and savory preparations.
2. What does a Totapuri mango taste like?
Totapuri mango has a tangy-sweet taste with a refreshing tinge of acidity. This makes it ideal for both savoury and sweet culinary creations.
3. What is concentrated mango pulp?
Concentrated mango pulp is a thicker format of mango puree, which undergoes evaporation to reduce water content. The concentrated mango pulp/puree has a stronger flavour, longer shelf-life, and is easy to transport.
